New Orleans Cold Storage has a rich history that spans over a century. The company was founded in 1919 by a group of entrepreneurs who saw the need for a reliable and efficient cold storage facility in the city.
The facility was initially located on the Mississippi River, allowing for easy transportation of goods. This strategic location helped the company establish itself as a major player in the cold storage industry.
New Orleans Cold Storage has been family-owned and operated for generations, with a commitment to providing top-notch service to its customers. The company has expanded its operations over the years to meet the growing demands of the city's food and beverage industry.
Today, New Orleans Cold Storage is a state-of-the-art facility that uses advanced technology to maintain precise temperature control and humidity levels.
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Facilities and Operations
New Orleans Cold Storage has a state-of-the-art facility that spans over 1.5 million square feet, providing ample space for storing a wide variety of products.
The facility is strategically located near the Port of New Orleans, allowing for easy access to the city's major waterways.
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Location
New Orleans Cold Storage is based in New Orleans, Louisiana. This strategic location allows the company to efficiently transport goods to and from the Port of New Orleans, one of the busiest ports in the world.
Lineage Opens First Customs-Bonded Facility in LA
Lineage, Inc. has opened its first customs-bonded cold storage facility in Louisiana, a major milestone for the company and the state's trade industry. This facility, located on Jourdan Road in New Orleans East, spans over 304,000 square feet.
The facility is strategically positioned near major protein producers, global shipping routes, and intermodal networks, making it well-suited for handling high-volume, temperature-sensitive cargo. This proximity will help streamline the importation of perishable goods like beef, pork, seafood, and exotic meats.
Lineage's Jourdan Road facility offers I-House capabilities, providing on-site USDA inspections of imported food. This service helps importers move food products into the U.S. more efficiently, reducing costs for businesses and ultimately consumers.
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The facility's customs bonded storage allows goods to be securely stored under U.S. Customs supervision until duties and tariffs are paid. This service reduces delays and streamlines inspections, making it easier for perishable goods to reach grocery shelves and restaurant kitchens quickly and safely.
By operating a customs-bonded facility, Lineage now offers 12 bonded warehouses in the U.S. and 42 USDA-approved I-House facilities, furthering the company's efforts to enhance the global cold chain through strategically placed hubs and specialized import/export services.
This expansion reinforces New Orleans' role as a critical trade gateway linking international markets to America's consumers.
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Business Transactions
New Orleans Cold Storage has been acquired by Emergent Cold, a rapidly growing company in the sector. Emergent Cold has a history of acquiring companies and growing its network.
The deal is estimated to be worth around $200 million, according to industry insiders. Emergent Cold plans to keep NOCS's chief executive, Mark Blanchard, and other employees in place to use the company as a platform for further growth in North America.
NOCS currently operates 15 million cubic feet of refrigerated storage, including facilities in Houston and Charleston, South Carolina. This acquisition marks Emergent Cold's first in North America, with plans to roll up acquired companies within a global network of cold storage.
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Annual Revenue
Annual Revenue is a crucial aspect of any business transaction. The New Orleans Cold Storage annual revenue was $124 million in 2025.
Having a clear understanding of annual revenue can help businesses make informed decisions about investments, expansions, and other financial moves. New Orleans Cold Storage's revenue was a notable $124 million in 2025, but we don't have information on other companies' revenue in this article.
Bought by Emergent
Emergent Cold has acquired New Orleans Cold Storage (NOCS), a 133-year-old company specializing in transporting frozen food.
NOCS employs about 2,500 stevedores and support staff in three cities, including its home sites at the Henry Clay Avenue Wharf and its warehousing on Jourdan Road.
The deal is estimated to be worth around $200 million, though the exact terms were not disclosed by the parties.
Emergent plans to keep NOCS's chief executive, Mark Blanchard, and other employees in place to use the company as a platform for further growth in North America.
NOCS currently operates 15 million cubic feet of refrigerated storage, including a 4.2 million-cubic-feet facility in Houston and a 1.5 million-cubic-feet facility in Charleston, South Carolina.
Emergent has already made two acquisitions in Australia, buying Swire Cold Storage and Montague Cold Storage, making it the third largest operator in the state.
The company is also looking to expand to new markets and locations throughout North America, with NOCS serving as a key platform for this growth.
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