Little Sheep Group Delivers Authentic Mongolian Hot Pot Experience

Little Sheep Group is a renowned Chinese hot pot chain that has been delighting customers with its authentic Mongolian hot pot experience.

The company was founded in 1999 in Lanzhou, China, and has since expanded to over 300 locations globally.

With a focus on providing high-quality ingredients and a unique dining experience, Little Sheep Group has become a favorite among hot pot enthusiasts.

Their signature hot pot broth is made from a secret recipe that combines over 20 different ingredients, including pork bones, chicken bones, and various spices.

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The menu at Little Sheep is a treat for the taste buds. They serve a variety of meats, including lamb and beef.

One of the standout features of their menu is the inclusion of Mongolian wine, a unique and flavorful addition to their offerings.

The Little Sheep menu is a great option for those looking for a hot pot experience.

Little Sheep Group prides itself on using high-quality meat from Inner Mongolia's grasslands. The company sources its meat from the Xilinguole grassland, where Mongolian sheep such as the Wuzhumuqin sheep are raised.

The specific breeds of sheep used by Little Sheep include the Sunite sheep and the Wulatetan sheep. This diversity in breeds contributes to the overall quality of the meat.

Only six-month-old lamb is selected for use, as it is fresh and tender, rather than smelly or stale.

Instant-boiled mutton has been a traditional style of hot pot in China for a long time.

The traditional method involves cooking the mutton in boiling water, and then each diner dips the pieces of meat in sauce.

This method has regional limitations in China, as the smell of raw lamb is not accepted by southerners.

"Little Sheep" invented a method that removes the smell of lamb while retaining its flavor, by simmering the mutton in a pot-base soup made from dozens of condiments.

This method is more convenient than the traditional approach to instant-boiled mutton.

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Meat for "Little Sheep" is sourced from Inner Mongolia grassland, the Xilinguole grassland, which produces Mongolian sheep such as the Wuzhumuqin sheep, Sunite sheep, and the Wulatetan sheep.

The meat is selected from six-month-old lamb, making it fresh and tender rather than smelly or stale.

Mongolian Hot Pot originated in Inner Mongolia, China.

This region is known for its vast steppes and nomadic herding traditions, which heavily influenced the dish's development.

The earliest known records of Mongolian Hot Pot date back to the Qing Dynasty, around the 17th century.

This period saw a significant increase in trade and cultural exchange between Inner Mongolia and other parts of China.

The dish was initially cooked over an open flame, using a cauldron-like pot that was suspended over the fire.

This traditional cooking method allowed for a communal and interactive dining experience.

Mongolian Hot Pot was often served as a hearty, filling meal for nomadic herders and travelers.

It consisted of thinly sliced meats, vegetables, and noodles, all simmered in a flavorful broth.

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Yum!'s acquisition of Little Sheep Group Ltd. is a significant move in the Chinese food industry. The U.S. food giant acquired Little Sheep, a Chinese hot pot restaurant chain, on November 7.

Little Sheep is headquartered in Inner Mongolia and specializes in hot pot, a popular Chinese food style. The company had owned or franchised 459 restaurants across China by the end of 2010, achieving a net profit of 188 million yuan.

Yum!'s investment in Little Sheep may be a good thing for the company, especially since Yum! has rich experience in food service, which may be helpful for Little Sheep's further development.

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Yum! Brands' management system is vastly different from Little Sheep's original system, leading to a high turnover of managers. This change was a major factor in the company's struggles.

More than 720 restaurants were operating at Little Sheep's peak, but Yum! Brands wanted to focus on high-potential outlets.

After a significant cull, fewer than 200 restaurants remained open under Yum! Brands' management.

Yum! Brands, Inc. acquired Little Sheep Group Ltd., a Chinese hot pot restaurant chain, on November 7.

Little Sheep is headquartered in Inner Mongolia and specializes in hot pot, a popular Chinese food style in which diners dip raw meat and vegetables into shared cauldrons of bubbling broth.

By the end of 2010, Little Sheep had owned or franchised 459 restaurants across China and 22 outlets overseas, achieving a net profit of 188 million yuan.

The acquisition may be a good thing for Little Sheep, especially since Yum! has rich experience in food service, which may be helpful for Little Sheep's further development.

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Foreign businesses are showing a keen interest in Chinese appetites, with ApaxPartners successfully purchasing Golden Jaguar, a high-end buffet-style restaurant chain, in late July.

Mergers and acquisitions may become a trend in the food and confectionary industry as a new way to survive and thrive in the future, according to Li Zhiqi, an expert specializing in brand strategy.

Yum!'s acquisition of Little Sheep could be an inspiration for China's confectionery and food companies, which are facing difficulties in getting listed on the stock market based on new rules.