Early Times Bourbon is an American-style whiskey made from a blend of corn and other grains. It is distilled and stored in copper pot stills before being aged in charred oak barrels. The beverage is produced by The Early Times Distilling Company, which was founded in 1860 in Frankfort, Kentucky. The company was originally known as the W. A. Gaines & Co until it was acquired by The Brown-Forman Corporation in 1923 and rebranded as Early Times Distilling Company.
When it comes to distilling Whiskeys and Bourbons, Kentucky is apple to the king - because this region is home to the craft and art of making Bourbon whiskey. Known for its smoothness and unmistakable character, Early Times stands out from the crowd with its carefully crafted blending process of local high grade corn, rye and barley grains. This spirit of craftsmanship and attention to detail makes Early Times a truly unique flavor experience for any aficionado.
At 85 proof (the legal limit for straight bourbons), Early Times allows whiskey connoisseurs to enjoy their favorite spirit at its best possible quality, while still adhering to the industry standards set out by law. The whiskey ages in charred oak barrels produced at the company-owned cooperages in Missouri - where all vessels are only used once per mashing recipe; early times supplements their own barrels with selected third party products sourced from makers like Kelvin Cooperage bourbon barrel makers located in Louisville, KY - where you can find aged boubon barrels made of white oak containing at least two years old whiskey!
For its illustrious history since 1860 and superlative taste; acclaimed makers such as The Brown-Forman Corporation have brought this great blend of spirit’s back into existence so we can continue to bourdon our way around the world – without breaking into a sweat! Fittingly, it thus serves as an ideal drink on those summer days when you just want a nice cold sip of something special that comes with heaps of history! So who makes our beloved Early Times Bourbon? Well for starters, a team full hardworking families over four generations ago began handcrafting this extraordinary whiskey you now know - The Early Times Distilling Company!
What distillery produces Early Times Bourbon?
Early Times Bourbon is a whiskey produced by the Brown-Forman Corporation. The whisky was first distilled in 1860 in Louisville, Kentucky and has been in production since then. It is one of the few remaining “sour mash” whiskys, meaning it is made using a strain of fermented grains that have been aged in charred wooden barrels to give it its distinctive flavor.
Early Times Bourbon is produced by The Brown-Forman distillery located near Nelson County, Kentucky. The distillery operates six copper stills that are over one hundred years old. The whisky is created using a combination of corn, rye and barley malt as well as charring the wooden barrels that the alcohol will be aged in. This process gives Early Times Bourbon its signature flavor profile ranging from rich toffee and vanilla oak to subtle notes of spice and tobacco.
Times have changed since 1860 however; Early Times has kept up with modern times and innovations even introducing an orange-flavored version of its original whiskey called “Early Times 354" that uses natural citrus flavors for a unique take on the classic spirit.
Whether you like your bourbon rather classic or flavored, if you can trace its production all the way back to 1860 then you know you are dealing with quality! Be sure to choose Early Times' bourbon when searching for good quality whisky as it is produced by none other than The Brown-Forman Distillery!
Who manufactures Early Times Bourbon?
Early Times Bourbon has been a popular whiskey for many years and is manufactured by Beam Suntory, one of the world’s largest premium spirits companies. Early Times Bourbon was first created in 1860 by Irish immigrant E.H. Taylor Jr., who built the earliest distillery in Kentucky, known as “O.F.C Distillery.” The distillery has since been purchased and renamed for James B. Beam in 1954, with the current name of “Beam Suntory” being introduced in 2014 when Japan-based Suntory Holdings Ltd merged with Beam Inc.
Early Times Bourbon is distilled from a mash of at least 51% corn while also featuring rye and malted barley and is aged in young, charred American white oak barrels that are stored in the company’s top-secret warehouses – the same recipe used since 1860! With over 150 years of experience crafting award-winning bourbon whisky, it should come as no surprise that Early Times has developed quite a following among aficionados of fine spirits around the world!
Beam Suntory proudly stands behind its whiskey with its famous slogan “Drink Responsibly” which has become synonymous with responsibly enjoying alcoholic beverages like Early Times Bourbon. Whether watching your favorite team or sharing stories with friends, there is never a wrong time for great whiskey; so grab yourself a bottle of Early Times and enjoy it responsibly!
Who owns the rights to Early Times Bourbon?
Early Times Bourbon has an interesting history in terms of ownership rights. According to The Whisky Advocate, the brand was originally created in 1860 by the Brown-Forman Company. The bourbon would remain under this company’s sole ownership until as recently as 2017 when Diageo, a global leader in beverage alcohol, purchased it as part of several former Brown-Forman brands. Ever since then, ownership of the iconic whiskey has largely been associated with Diageo, who continues to produce it today in Shively, Kentucky.
The flavor that Early Times Bourbon is known for its rich and smoky notes which comes from primarily using corn for its base flavoring. This blend was devised by Master Distiller Jim Rutledge who worked closely with Diageo to ensure that their recipe maintained the traditional notes established by Brown-Forman all those years ago. Rutledge was also instrumental in developing an array of other popular bourbons like Four Roses, Woodford Reserve and more infusing distinct flavors across all of them.
In conclusion, after a century plus plus of being under the same family’s stewardship down generations, Early Times Bourbon has had a change of owners over the last several years culminating with Diageo taking the mantle and preserving the unique flavor that made it famous all those years ago. Only time will tell how they use their expertise and experience to preserve this heritage while adding their own spin to it.
Where is Early Times Bourbon brewed?
Early Times Bourbon is a world-famous and long-standing whiskey brand known for its distinct flavor and deep history of production. The origins of Early Times date back to the mid 1800s, when Beam Inc. introduced the product initially as a medicinal whiskey. Over the years, Early Times has been introduced to (and welcomed with great enthusiasm by) bourbon lovers the world over.
So where exactly does this great bourbon come from? Currently, it is produced and bottled at the venerable Brown-Forman Corporation located in Louisville, Kentucky. Located across 30 acres of land, the distillery produces over 150 barrels of Kentucky’s finest bourbon a day. Holding to their tradition, they use copper stills fired on coal - an old school method that replicates how whiskey was distilled before modern technologies and advances allowed for more efficient production processes.
That isn’t just any ordinary distillery either – it is currently one of the oldest operating distilleries in America and has been producing fine spirits non-stop since 1870! Not only that - it was home to some of America’s earliest cross breeds of grain mash which lays testament to its historic past. Even today, visitors flock from around the nation just to try out an exclusive bottle or two that may feature a variation of traditional Whiskey originals such as peach nectar, mint julep, honey or apple.
Make sure you have a bottle or two of Early Times whenever you plan an event with friends or family – its production history alone makes it worthy of conversation!
How long has Early Times Bourbon been around?
Early Times bourbon has been around since 1860, when it first was crafted in Louisville, Kentucky. The name is a nod to the days of America's past where they looked to the early times as a marker of success in their new country. Early Times was aged and bottled from the iconic Old Grand-Dad Distillery in Kentucky for most of its history.
Early Times rapidly grew to become an iconic American whiskey brand and one of the staples of mixing cocktails across the nation. During Prohibition, Early Times was one of only a handful of brands to remain in production because it became medicinal alcohol. After Prohibition ended, sales climbed back quickly, due to its strong foothold in American history and it rivaled some prestigious bourbons on the market at the time.
Early Times has gone through several hands throughout its long-standing legacy but today stands with Beam Suntory as one of the leading international premium-spirits makers in the world. Today, they produce Early Times Bottled-in-Bond which is a straight bourbon whiskey received a perfect score from Whiskey Advocate and called “benchmark” quality. Clearly showing that nearly 160 years later Early Times bourbon is still going strong as a part of American culture and history—and is here to stay for many more years!
What is the alcohol content of Early Times Bourbon?
Early Times Bourbon is a smooth, robust whiskey with a unique flavor profile that sets it apart from other bourbons. The alcohol content of this drink varies due to the way it is made using special techniques. The most commonly accepted alcohol content of Early Times Bourbon is 40% ABV (Alcohol by Volume). This means that it contains 40 ml of pure alcohol in each 100 ml of liquid. That would be the equivalent of 4 units in each standard shot glass size of 25 ml.
Early Times Bourbon stands out from other similar drinks due to its high quality and smoothness. Unlike many other bourbon products available on the market, Early Times is made using native grains such as wheat, oats and corn. It is also gently matured for ore than two years in white oak barrels which ensures its unique flavour and character.
The high alcohol content of Early Times Bourbon means that it was designed to be enjoyed slowly, savouring every sip with either food or water as accompaniment. In addition, its higher strength makes it easy to mix with other beverages for exciting cocktails such as an Old Fashioned or Mint Julep - but always remember to imbibe responsibly! Drinkers can now enjoy a superior whiskey experience at home, knowing that Early Times will deliver just what they expect - moments of delicious enjoyment!
