Limburger cheese originated in the historical Duchy of Limburg, which is now divided among modern day Belgium, Germany, and Netherlands. The cheese is especially known for its strong pungent odor. Limburger is a semi-soft smear-ripened cheese that is widely considered to have originated in the Herve region of Belgium. It is also popular in Germany, Luxembourg, and the Netherlands.
The cheese is made from cow's milk and is ripened with the bacteria Brevibacterium linens, the same bacteria that is responsible for the human body odor known as body odor or BO. Limburger cheese is soft and creamy with a distinct aroma that is often described as smelling like rotting garbage, spoiled milk, or a dirty sock. The taste of Limburger is generally mild and slightly sweet.
Limburger cheese can be found in most supermarkets in the United States. It is typically sold in pre-packaged slices or in wedges. Limburger can also be purchased online from a variety of specialty cheese retailers.
What stores sell limburger cheese?
Limburger cheese is a soft, spreadable cheese that originated in the historical Duchy of Limburg, which is now divided between modern-day Germany, Belgium and the Netherlands. The cheese is especially known for its strong, pungent aroma, which has been likened to the smell of rotting garbage or even human body odor.
Despite its reputation, limburger cheese is actually quite delicious, with a creamy, slightly salty flavor that pairs well with crackers or bread. It is also commonly used as a sandwich spread, often in combination with other strong-flavored ingredients such as onions or bacon.
If you're looking to buy limburger cheese, your best bet is to head to a specialty cheese shop or a European grocery store. You can also purchase the cheese online from a number of different retailers.
How long does limburger cheese last?
Limburger cheese is a cheese that originates from the historical Duchy of Limburg, now divided between Belgium, Germany and the Netherlands. It is known for its strong, pungent smell, which is caused by the bacteria Brevibacterium linens. This bacteria is also found on human skin and is responsible for body odor. The cheeses are washed in a brine solution during its three-to-six-week aging process, which also adds to the distinct smell of the cheese.
Despite its strong smell, limburger cheese can be a delicious and flavorful cheese. When young, the cheese has a milder flavor that becomes more intense with age. The cheese pairs well with strong-flavored beers and wines and is often served with rye bread and strong mustard.
Limburger cheese will last for up to six weeks after itssell-by date if stored properly. The cheese should be wrapped in wax paper or butcher paper and stored in the refrigerator. The strong smell of the cheese can permeate other foods in the refrigerator, so it is best to store the cheese in a sealed container. When ready to enjoy, the cheese can be sliced and served on crackers or bread, or melted and used in recipes.
Frequently Asked Questions
Where can I find Limburger cheese in Wisconsin?
Limburger cheese is available at several Wisconsin restaurants, including Joe's Bar-B-Que in Neenah and Gino's East in Madison.
Can I send a younger aged Limburger cheese?
Yes, a younger aged Limburger cheese will be sent.
What does Limburger cheese look like when it ripens?
The exterior of the cheese is covered with a thin pale, orange-brown rind, an effect of regular washings. In the initial month of ripening, Limburger is firmer and more crumbly but starts to become chalky and soft at the end of six weeks.
Do they still make Limburger cheese?
Only the Chalet Cheese Cooperative of Monroe, Wisconsin still makes Limburger cheese.
What is a good gift for a Limburger?
A good gift for a Limburger fan would be the Amish County Cheese Set. This includes three different types of cheese, celery, strawberry jam, and brown horseradish mustard. This makes an excellent gift for any anyone that loves Limburger cheese!
