There are many places that one can get a crab pretzel. Some of the most popular places include:
-The Boardwalk in Ocean City, Maryland -The Baltimore Crab Cake Company -The Crab Place -The Crab Shack
Each place offers their own unique take on the crab pretzel. The Boardwalk offers a more traditional pretzel, while the Baltimore Crab Cake Company offers a crab-cake style pretzel. The Crab Shack offers a pretzel with a more Cajun flavor, while the Crab Place offers a more classic pretzel.
No matter where you get your crab pretzel, you are sure to enjoy this delicious snack.
How can I make sure that I am getting a fresh crab pretzel?
There are a few things you can do to make sure you're getting a fresh crab pretzel. One is to ask the vendor when the pretzels were made. Another is to look for pretzels that are a nice, deep golden brown color - Avoid pretzels that are too light or too dark. You can also gently press on the pretzel - it should be soft and pillowy, not hard or crunchy. Lastly, give the pretzel a sniff - it should smell faintly of yeast and baking soda. If it smells fishy or off, that's a sign that it's not fresh.
Frequently Asked Questions
What do you put on crab pretzels?
Crab dip is a classic way to put crab on pretzels, but you can also top them with cocktail sauce, avocado, and chopped green onions.
What is the main ingredient in pretzels?
Pretzel dough is made of water, salt, flour, malt, yeast and baking powder.
What do you put on Crab dip?
There are so many things you can put on Crab dip. Some classic ingredients include cream cheese, mayonnaise, grated Parmesan cheese, Worcestershire sauce, fresh lemon juice, hot sauce, old bay seasoning and garlic. Be creative!
What do you put on your crab cakes?
When I make crab cakes, my usual mix-and-match includes: crushed bacon, diced red onion, Dijon mustard, sea salt and pepper. Some folks add lump crab meat (either fresh or frozen), but I usually just stick with the powder stuff. Same goes for the breading – I often go with either freshly ground black pepper or seasoned breadcrumbs. But that's definitely up to you!
How to make crab pretzels with crab meat?
Preheat oven to 375 degrees F. Mist a baking sheet with cooking spray. Set aside. Cut pretzels into quarters. Place pretzels on prepared baking sheet. Top with crab mixture, dividing evenly among Pretzel pieces. lightly sprinkle shredded cheese and green onions over crab mixture. Bake in preheated oven 10-15 minutes until cheese is melted and bubbly.
