There are a variety of steak choices that Waffle House offers. The most popular steak is the ribeye, but they also offer t-bone, porterhouse, and filet mignon. All of their steak is cooked to order and can be ordered rare, medium, or well done.
How is the steak cooked?
The steak is cooked by the chef according to the order of the customer. The steak is usually pan-fried, grilled, or baked. The chef may also use other methods of cooking, such as braising, to cook the steak. The steak is usually cooked to the customer's desired level of doneness, which can range from rare to well-done. The steak is then served with a variety of sides, such as potatoes, vegetables, and sauces.
What are the sides that come with the steak?
The side that comes with the steak is the meat that is attached to the bone. This is the part of the animal that is used for food. The other side is the bone. The bone is not eaten, but it is used for other purposes.
Frequently Asked Questions
What grade of beef does Waffle House use?
Waffle House uses Choice grade beef.
Is it safe to order a steak at Waffle House?
Yes, Waffle House makes about four T-bone steaks a minute, so your odds of getting sick from food are pretty low.
Does Waffle House have cheesesteak?
Yes! Waffle House has cheesesteak available made with grilled onions and cheese.
How much is a T bone steak at a Waffle House?
A Waffle House T bone steak typically costs around ten dollars.
How do I cook a steak?
Preheat your grill to high or preheat a steak pan on the stove and then dry the steak with kitchen paper. season it with salt and pepper, then rub it all over with a knob of butter. Grill for 6 minutes for medium-rare, turning every minute, or cook in a hot pan for 3-4 minutes per side until cooked to your liking.
