What Is Rabbit Meat Called?

Author Dominic Townsend

Posted Sep 20, 2022

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Rabbit meat is typically called "hindquarter." The hindquarter is the part of the rabbit that includes the legs and thighs. This section is generally considered to be the best cuts of rabbit meat. Other popular cuts of rabbit meat include the loin, which is the meat from the back of the rabbit, and the breast.

Frequently Asked Questions

What is rabbit meat called in America?

Rabbit meat is often referred to as rabbit, hare or cottontail in America.

What kind of animal is a bunny?

The American bumblebee, Bombus pensylvanicus

What is the most popular meat rabbit breed in the world?

The Flemish Giant is the most popular meat rabbit breed in the world.

Where do meat rabbits come from?

The meat rabbits used in commercial production come from a wild ancestor that is now classified as the New Zealand white variety. The domestic rabbits we see in our yards and shops were actually bred specifically for this kind of work, but they come from different generations of domesticated rabbits that have been selected over time to produce more meat on the carcass.

Are rabbits native to North America?

Yes, 15 species of wild rabbits and hares are native to North America.

Dominic Townsend

Dominic Townsend

Writer at CGAA

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Dominic Townsend is a successful article author based in New York City. He has written for many top publications, such as The New Yorker, Huffington Post, and The Wall Street Journal. Dominic is passionate about writing stories that have the power to make a difference in people’s lives.

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