Chocolate covered pretzels, also known as ‘salted-sweet snacks’, are a delightfully indulgent treat that is quick and easy to make at home. If you’re looking for a delicious snack to surprise your family, friends or even just yourself, here’s how to make chocolate covered pretzels.
The first step is gathering the ingredients. You will need one bag of pretzels, one package of semi-sweet or dark chocolate chips, and a pinch of kosher salt. The type of chocolate you use is up to you – the combination of sweetness and saltiness provided by the pairing of semi-sweet chocolate with salty pretzel is particularly delicious!
Next up is the actual chocolate coating process. Start by melting the chocolate over low heat in a double boiler (or in an oven safe bowl in the microwave). Once that’s done and the melted chocolate is smooth add 1/2 teaspoon of kosher salt. More or less depending on your own preference.
Time to dip! Take each pretzel individually by its twist, dip it into the melted chocolate and gently twirl it as you move it out so that all sides are evenly covered. Place them back onto parchment paper – this will prevent them from sticking & help with easy removal. Sprinkle bonus topping like crushed almonds & sprinkle some nonpareils for added crunch before chilling them in the fridge for about 15 minutes so that the chocolate sets!
And that’s all there is to making your very own delicious and mouth-watering Chocolate Covered Pretzels! These salty-sweet snacks deliciously combine sweet & savory elements with a crunchy texture for a treat guaranteed to satisfy any sweet craving!
What ingredients are needed to make chocolate covered pretzels?
Chocolate covered pretzels are a delicious and easy snack that can be made in your own home. The ingredients needed for this satisfying treat are quite simple, but the taste combinations you can create with these ingredients are nearly endless.
The primary ingredient needed for making chocolate covered pretzels is, of course, melted chocolate. You can use either white, dark or milk chocolate depending on the flavor profile you’re trying to achieve. For dipping the pretzels, you can use any type of dip-able consistency chocolate like bark, chips or melting wafers.
The second ingredient necessary is some type of salty pretzel rod away from which to dip. You will likely find most types of pretzel rods in any grocery store but there are numerous types ranging in texture and shape, giving you plenty of choice when creating flavors and presentation for your unique concoctions.
Finally, for added decoration and flavor varieties, you may wish to include some extra toppings such as crushed nuts, cereals or nonpareils – all available at most supermarkets. Additionally, if you are looking for something a little extra special then why not experiment with different drizzles such as peanut butter chips or cocoa powder!
Making your own chocolate covered pretzels is a simple yet satisfying activity ideal for anyone looking to have some fun in the kitchen while enjoying a tasty home-made treat – simply add all the above ingredients together, spread out your fixings on wax paper, melt and dip! Enjoy!
What type of chocolate should be used for chocolate covered pretzels?
When it comes to covering pretzels in chocolate, the possibilities can seem endless. The good news is that the type of chocolate you choose doesn’t have to be overly complicated- usually a simple dark or milk chocolate works best. The key is to choose one that will provide an enjoyable taste while also coating your pretzels nicely and evenly.
For those seeking a richer flavor, dark chocolate with a cocoa content of around 50-60 percent is ideal. Since dark chocolate is not quite as sweet as milk chocolate, it pairs well with salty pretzels and ensures they don’t become too sweet. Additionally, the melting point of dark chocolate tends to be higher than milk chocolate which allows it to stay solid at room temperature for longer periods - perfect for when you want to enjoy them without them becoming too soft.
On the other hand, if you’re looking for something sweeter you can use either semisweet or milk chocolate. Milk chocolates tend to have lower levels of cocoa but much more sugar which gives it a smoother texture, more sweetness and an overall creamier flavor. Adding pretzels into this combination will create an irresistible and delightful taste sensation.
Whichever type of chocolate you decide on, always ensure that it is high-quality - no matter how it looks on the outside if your ingredients are lacking then your finished result won’t impress many people! In conclusion – whether you go for a rich dark or a sweeter milk/semisweet option – given the right ingredients; quality always triumphs!
How long does it take to make chocolate covered pretzels?
Making homemade chocolate covered pretzels is an easy, fun and delicious way to satisfy any sweet tooth. It doesn't take much time or effort, making it an ideal treat for those busy evenings when you need something special or to simply satisfy your sweet craving. So how long does it take to make this treat?
The time required to make chocolate-covered pretzels depends on the size of the pieces, the type of chocolate you use, and how intricate the design is. If you’re using a larger size pretzel, it can take up to 10 minutes per pretzel for the entire process. If you are working with smaller pieces or making intricate designs, then it could take up to 15 minutes per piece.
Prep and melting your chocolate will also add additional time. If you’re using a double boiler system that could add another 5-10 minutes at least. Then if you’re adding any additional decorations like sprinkles, nuts, or a drizzle of other melted chocolate on top it could add another few minutes as well; be creative here though - adding extra touches will make each individual pretzel special! Once your chocolates are ready just add in some chill time so that they can set up properly before serving for between 20-30 minutes.
So in summary all together it can take anywhere from 25-45 minutes per pretzel depending on your level of customization and effort put in. If you have multiple people helping out though — preferably with different tasks — it should go much faster!
What is the best way to decorate chocolate covered pretzels?
Decorating chocolate-covered pretzels can make a delicious snack or an exciting addition to a home baking project. Depending on the occasion and individual taste, there are a variety of ways to dress up the beloved salty-sweet treat.
A simple and delicious way to decorate chocolate-covered pretzels is to top them with chopped nuts of any flavor. Choose classic walnuts or pecans for traditional nutty flavor, almonds for a more unique taste, or hazelnuts for a hint of chocolatey sweetness. Other topping options include sprinkle-coated candy pieces, crushed cookies and pretzels, or even drizzled sauces like caramel or peanut butter for extra indulgence.
Those looking for a more creative spin on classic chocolate-covered pretzels should experiment with artistic toppings and decorations. A few ideas could include: colorful sprinkles, coconut flakes, mini marshmallows and dried fruit slices, crushed Oreo pieces with cream cheese frosting, melted white chocolate and candy eyes to create tiny monsters, or use paint brushes to add food coloring designs and patterns. The possibilities are endless!
For an ever simpler approach, consider using edible markers and pre-bought stickers with festive symbols like holiday themed shapes and characters – making it easier than ever to come up with eye catching designs in no time at all!
What equipment is needed to make chocolate covered pretzels?
To make delicious and decorative chocolate covered pretzels, you'll need a few essential pieces of equipment. Most importantly, you'll need a double boiler if you'd like to melt your own chocolate. This can be either store-bought or handmade using a heatproof bowl and a large pot filled with several inches of water. Additionally, having parchment paper on hand is helpful for easy cleanup and pretzel decoration. You could also use wax paper, but parchment paper provides better results when melted chocolate is involved. Clear or transparent colored plastic wrap can also be useful to keep the pretzels together while you work. Finally, tongs or tweezers are great tools for lifting the pretzels out of the boiling water and dipping them in melted chocolate.
In addition to these necessary tools, there are several other items you may find useful when making your own chocolate covered pretzels including a spoon or small whisk for stirring melted chocolate; melting containers such as jugs and molds; sprinkles or decorations like crushed candy bars; and kitchen gloves if needed to avoid contact with extremely hot temperatures during the process. Making creative additions to your homemade treats is also an option if desired; this could include any combination of flavors from various types of chocolates, jams or honey, chopped nuts, sweet sauces such as caramel or peanut butter cups, etc.
No matter what type of equipment setup you decide to use for making your own unique batch of chocolate covered pretzels, having the proper tools will make your experience easier and more enjoyable - and perhaps even tastier!
