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How do you say candy in japanese?

Category: How

Author: Lydia Haynes

Published: 2022-04-09

Views: 1621

How do you say candy in japanese?

Assuming you would like a list of different ways to say candy in Japanese:

砂糖 (さとう, satō) - sugar

牛乳 (ぎゅうにゅう, gyūnyū) - milk

飴 (あめ, ame) - candy

キャンディ (kyandi) - candy

飴玉 (あめだま, amedama) - hard candy

クッキー (kukki-) - cookies

チョコ (choko) - chocolate

ココア (kokoa) - cocoa

プリン (purin) - pudding

ゼリー (zerī) - jelly

ショートcake (shōtokēki) - shortcake

ソフトクリーム (sofutokurīmu) - soft serve ice cream

アイスクリーム (aisukurīmu) - ice cream

カフェラテ (kaferate) - caffè latte

ローストビーフ (rōsutobīfu) - roast beef

ハンバーグ (hanbāgu) - hamburger

ピザ (piza) - pizza

How do you say "candy" in Japanese?

In Japanese, the word for candy is "kaneeshi." There are a variety of ways to say this word, depending on the region and dialect of Japanese that you are speaking. For example, in the Kansai region, the word for candy is "konyaku." In the Osaka dialect, the word for candy is "kuchi kane."

Candy is a popular treat in Japan, and can be found in many different shapes, sizes, and colors. The most common type of candy in Japan is probably the gummy candy, which comes in a variety of flavors. Other popular types of candy include hard candy, chocolate candy, and peanut butter candy.

Candy is not only popular with children, but also with adults. In fact, some of the most popular candy brands in Japan are aimed at adults, such as Meiji and Morinaga.

If you're ever in Japan and want to try some candy, be sure to ask a local how to say "candy" in their dialect!

How do you say "sweet" in Japanese?

The word "sweet" can be translated to "甘い" (amai) in Japanese. This word is used to describe the taste of food that is pleasingly sweet. It can also be used to describe people who are endearing or affectionate.

When speaking about the taste of food, "甘い" (amai) is used to describe things that are pleasingly sweet. This can include desserts, fruits, and even some savory dishes that contain sweeteners like honey or sugar. "甘い" (amai) can also be used to describe beverages that are sweetened, like sodas or fruit juices.

When used to describe people, "甘い" (amai) typically refers to someone who is endearing or affectionate. This can be used to describe how a parent feels about their child, or how someone feels about their romantic partner. "甘い" (amai) can also be used as a term of endearment, like saying "my sweet" or "my dear" in English.

How do you say "sugar" in Japanese?

In Japanese, the word for sugar is shakkara じゃくから, which is pronounced "shah-kah-rah". The word shakkara is derived from the Chinese word for sugar, 甜 (tián), which is pronounced "tee-ahn". The kanji for shakkara are 糖 (tō), which is pronounced "toh", and 菓 (ka), which is pronounced "kah". The word shakkara is also written as 糖菓 (tōka), which is pronounced "toh-kah".

How do you say "chocolate" in Japanese?

There are several ways to say chocolate in Japanese. One way is to say it kurokku, which is the Japanese word for chocolate. Another way is to say chokore-to, which is the Japanese pronunciation of the English word chocolate.

Chocolate is a popular treat in Japan and can be found in many different forms. chocolate bars, chocolate candies, chocolate coins, and chocolate cookies are just some of the ways chocolate is enjoyed in Japan.

When giving chocolate as a gift, it is customary to give a box of chocolates rather than a single piece. This is because the Japanese word for box, hako, also means respect or honor. Giving a box of chocolates is a way to show respect or honor to the recipient.

Chocolate is also a popular flavor in ice cream, pudding, and cakes. Chocolate Cake is a popular birthday cake flavor in Japan.

So, how do you say chocolate in Japanese? There are several ways, but the most common way is to say kurokku or chokore-to.

How do you say "lollipop" in Japanese?

In Japanese, the word for lollipop is LO-RU-PO-PU. There are a variety of ways to pronounce this word, depending on the region you are in. The standard way to pronounce this word is with a light L, like the English word "lollipop." However, in some areas of Japan, the word is pronounced with a hard L, like the English word "lollipop." In addition, some people may add an extra syllable to the end of the word, pronounced like "poo." This is not the standard way to pronounce the word, but it is a common variation.

The word for lollipop in Japanese can be written in a number of ways. The most common way to write it is ローリポップ, which is how it is pronounced in the standard dialect. However, as mentioned above, there are regional variations in how the word is pronounced, so it can also be written as ローリポップ or ローリポップ. In addition, the extra syllable that is sometimes added to the end of the word can be written as プ, so the full word would be written as ローリポッププ.

No matter how you say it, Lollipop in Japanese is a delicious treat!

How do you say "cotton candy" in Japanese?

In Japanese, the word for cotton candy is kyabekabeccha. Kyabekabeccha is a combination of the words kaba, meaning "fluff," and becha, meaning "candy." The word kyabekabeccha is typically used to refer to the pink and blue cotton candy that is popular at fairs and carnivals.

How do you say "caramel" in Japanese?

Caramel is a type of confectionery made from sugar, butter, and milk. It is used in a variety of desserts, such as cakes, pudding, ice cream, and candy. The word "caramel" comes from the Spanish word for "caramelo", which itself comes from the Latin word "carmelus". "Carmelus" means "burnt sugar", and "caramelo" means "little burnt sugar".

In Japanese, the word "caramel" is pronounced "karameru". "Karameru" is made up of the following two kanji:

• "爛" (ran, "burnt")

• "漆" (shi, "lacquer")

The word "karameru" can be written in a number of different ways. The most common way to write it is using the kanji "炭" (tan, "coal") and "糖" (tou, "sugar"). This is the way it is typically written on menus and in cookbooks. However, it can also be written using the kanji "爛" (ran, "burnt") and "漆" (shi, "lacquer"), as well as a number of other combinations of kanji.

When ordering a dessert that contains caramel in Japan, it is important to specify how you would like your caramel to be served. "Karameru" can refer to both the flavor and the caramel-colored topping on a dessert. If you would like your dessert to have a caramel flavor, you can ask for "karameru aji no desu" (炭糖味です). If you would like your dessert to have a caramel topping, you can ask for "karameru shi no desu" (炭漆です).

How do you say "jelly" in Japanese?

In Japan, the word for "jelly" is だし or 大使. The first Kanji, 大, means "big" or "great," and the second Kanji, 使, means "use." So, the word だし literally means "something used for a big purpose."

Jelly is a foodstuff that has been around for centuries, and its exact origins are unknown. It is made by boiling down fruit juices or other liquids with sugar and gelatine or other thickening agents. Jelly can be made from just about any fruit juice, and it is a popular ingredient in many desserts.

The word だし can be used to refer to both fruit jelly and gelatinous desserts, but it is more commonly used for the latter. For fruit jelly, the word きな粉 (konafu) is more commonly used.

さらに, the word だし can also be used as a verb, meaning "to gel" or "to become jelly-like." For example, 豆腐 (tofu) だしたら, it would mean "if tofu is gelled."

How do you say "taffy" in Japanese?

There are a few different ways to say "taffy" in Japanese. One way is to say it in katakana as "ta-fu-i." Another way is to use the loanword "tabi," which is also written in katakana.

If you want to be more specific, you can say "chewy candy" in Japanese, which would be "pasu no amai." "Taffy" is a type of chewy candy, so this would be an accurate way to describe it.

If you were at a Japanese candy store, you might see taffy labelled as "puku puku ta-fu-i." "Puku puku" is onomatopoeic for the sound of something being chewed, so this would be another way to describe taffy in Japanese.

In general, though, "taffy" is not a very common word in Japanese, so you might have to explain what you mean if you use this word. Loanwords from English are becoming more and more common in Japanese, so you might be able to get away with using the word "taffy," but it's always best to be specific when possible.

Related Questions

How do you say sweet in different languages?

In Armenian, you would say "khachkar" which means "sweet". In Azerbaijani, you would say şirin. In Bengali, you would use the word "mishti". Chinese Simplified would say "tian".

What are the 5 basic tastes in Japanese?

In Japanese, the 5 basic tastes we have in our taste palette are – Sweet, Spicy, Bitter, Sour and Salty. Let’s learn how to say and use them in Japanese! 1. 甘い Amai 甘い ( Amai) is the Japanese word used to describe something that is “sweet”. For example, if you enjoy a glass of ice cold fruit juice on a hot day, that would be an example of something that is sweet. 2. しキュン Shiken 鼻炎 ( Shiken) is the Japanese word for “sour”. For example, if you get a sore throat from strep bacteria, that would be an example of something that is sour. 3. ビタミン Bitemin 味のある ( Bitemin) means “tasty” or

What is a gooey food called in Japanese?

Torori is the Japanese word to describe anything “gooey”. Melting cheese is one great example of gooey food.

What is a good Japanese word for texture?

yawarakai, katai, shittori, nameraka

How do you write chocolate in Japanese?

You write "chocolate" in Japanese by saying "cho ko ree to".

How do you say chocolate in different languages?

Spanish: chocolate (chocolate) Italian: cioccolato (cioccolato) Dutch: chocolade (chocolade) Norwegian: chokolade (chokolade) Swedish: choklad (choklad) Polish: sztuka chłopiaka (sztuka chłopiaka) Finnish: kahvi(kahvi) Danish: kakao (kakao) Greek: khokhláda (khokhláda)

What kind of chocolates do Japanese give for Valentine's Day?

Japanese traditionally give chocolates to show their love for each other. However, there are a variety of types and flavors of chocolate available in Japan for Valentine's Day. These include heart-shaped chocolates, strawberries and cream chocolates, mint chocolates, and black and gold chocolates.

When was chocolate introduced to Japan?

On a Dutch trading vessel, it was introduced to Japan in 1797.

How do you say chocolate in Japanese?

チョコレート.

Why does hot chocolate become Hotto chocolate in Japanese?

"Hotto chocolate" is easier to pronounce for Japanese people, as the syllables are written in a format which is familiar to them.

What is the origin of the word chocolate?

The word "chocolate" comes from the Dutch traders who brought chocolates to Japan in 1797 and gifted some to their new Japanese friends (and lovers). In fact the earliest record of the word "chocolate" is a note where a Japanese lady of the night listed the gifts she received from a Dutch trader she encountered.

How do you say chocolate in Middle Eastern Languages?

In Arabic, you would say shukulata. In Hebrew, you would say shekuloed.

Where does the word chocolate come from?

The word "chocolate" originally comes from Spanish and it sounds different from the original language.

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