Sprinkles, the world's first cupcake bakery, offers a variety of gluten free cupcakes that are delicious and made with the finest ingredients. All of our gluten free cupcakes are baked fresh in our dedicated gluten free kitchen and can be enjoyed by those with celiac disease or gluten intolerance. Our classic gluten free cupcake is vanilla bean with buttercream frosting, and we also offer a variety of seasonal and specialty flavors like chocolate peppermint, Meyer lemon, and pumpkin spice. Our cupcakes are always moist, fluffy, and perfect for any occasion.
What is the gluten free status of sprinkles cupcakes?
Sprinkles Cupcakes are not gluten free. However, they may be able to accommodate guests with gluten sensitivities or celiac disease upon request. Each location has a designated prep area for gluten free cupcakes, and takes steps to avoid cross contamination.
Are there any gluten free cupcake options at sprinkles?
Yes, there are gluten free cupcake options at Sprinkles. The bakery offers a variety of flavors that can be enjoyed by everyone, regardless of their dietary restrictions. The cupcakes are made with almond flour and are frosted with either a dairy-free buttercream or a chocolate ganache. There are also vegan cupcake options available.
Does the sprinkles website have any information on gluten free cupcakes?
There is no specific mention of gluten free cupcakes on the Sprinkles website, but they do have a page devoted to dietary restrictions and allergies. They list a number of different allergies and restrictions that their cupcakes can accommodate, including dairy free, nut free, Kosher, and vegan. They also have a note that says 'If you have any other allergies or dietary restrictions, please let us know and we will do our best to accommodate you.'
This leads me to believe that they would be able to accommodate a gluten free diet, but it is always best to double check with the store before ordering. I would also recommend checking out their ingredients list online, as some of their cupcakes do contain gluten. Overall, it seems like Sprinkles is pretty accommodating when it comes to dietary restrictions, so if you're looking for a place to get a gluten free cupcake, they might be a good option!
Frequently Asked Questions
Are Sprinkles Cupcakes gluten free?
Yes, all Sprinkles cupcakes are gluten free.
What is gluten-free cupcake flour?
Some gluten-free baking flour mixes specifically don’t contain any wheat and can be made with a variety of alternative flours, such as sorghum, rice, and tapioca. While these mixes may not be as allergen-free as mix that exclude gluten, they do offer an easier way for people with gluten sensitivities or celiac disease to enjoy cupcakes without experiencing adverse reactions. Alternative flours also tend to produce sweeter cupcakes because they absorb some of the moisture in the batter.
What are the gluten-free cupcakes at Gluten Free Alchemist?
The gluten-free cupcakes at Gluten-Free Alchemist are not technically gluten free, but they have a chocolate hazelnut sponge cake that is filled with roasted and ground hazelnuts. The cupcakes are then topped off with a Nutella-flavored whipped frosting.
Do Sprinkles Cupcakes need to be refrigerated?
No, they do not need to be refrigerated.
Are sprinkles gluten-free?
There’s a small chance that sprinkles could become cross-contaminated during manufacturing, but most are made of sugar, confectioners’ glaze, coloring, and carnauba wax, which don’t contain gluten. Corn-based thickeners might also be used, but these shouldn’t cause any gluten concerns.
