Chipotle does have corn tortillas, and they are absolutely delicious. I have never been to a Chipotle restaurant that didn't have them. In fact, I think that their corn tortillas are one of the best things about the restaurant.
Chipotle's corn tortillas are made fresh daily, and they are absolutely huge. They are soft and fluffy, and they just melt in your mouth. They are the perfect size for wrapping up all of your favorite fillings, and they have just the right amount of flavor.
If you have never had a corn tortilla from Chipotle, you are definitely missing out. They are definitely worth the wait, and they will definitely leave you wanting more.
Frequently Asked Questions
Does Chipotle have gluten in their chips?
Chipotle does not have gluten in their chips.
What is Chipotle’s ‘Tortilla Fry’?
Chipotle's tortilla fry is a simple and quick process that involves deep frying tortillas in hot oil. This recipe is easily replicated at home using a standard deep fryer.
Can you buy tortilla chips at Chipotle?
No, tortilla chips are only available as part of a burrito bowl, taco, or the Chips section of the menu.
What kind of oil does Chipotle use to cook chips?
Chipotle uses sunflower oil to cook their chips.
Is Chipotle gluten-free?
Yes, Chipotle is gluten-free. However, there are a few things to keep in mind if you have celiac disease or a gluten intolerance: some of the ingredients used in the food may contain gluten, so it's important to read the ingredients list before ordering. Additionally, the tortillas themselves may contain traces of gluten.
