Weyerbacher Brewing Company History and Evolution

Weyerbacher Brewing Company has a rich history that spans over two decades. Founded in 1995 by Dan Weirback, the brewery started small, producing just 400 barrels of beer in its first year.

The company's early success can be attributed to its innovative approach to brewing. Weyerbacher was one of the first breweries in the US to experiment with Belgian-style ales.

In its early days, Weyerbacher focused on producing a wide range of beer styles. This included traditional styles like pale ales and stouts, as well as more experimental brews.

The brewery's commitment to quality and innovation paid off, and by the early 2000s, Weyerbacher had established itself as a major player in the craft brewing industry.

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Weyerbacher Brewing was founded in 1995 by Dan and Sue Weirbach. The brewery originally operated out of a repurposed livery stable in downtown Easton, Pennsylvania.

After opening their tap room with limited hours in December 2022, the brewery held its grand reopening in late January 2023.

The company hosts a 5K run, the Weyerbacher Hill Challenge, where participants are awarded two free beers for signing up.

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Weyerbacher Brewing was founded in 1995 by Dan and Sue Weirbach.

The brewery's humble beginnings took place in a repurposed livery stable in downtown Easton, Pennsylvania.

In December 2022, Weyerbacher opened its tap room with limited hours.

The company held its grand reopening in late January 2023, marking a significant milestone.

Weyerbacher hosts a fun event, the Weyerbacher Hill Challenge, which is a 5K run that comes with a great reward - two free beers for signing up.

Weyerbacher Brewing is known for its Seasonal Release of Insanity Oak-aged Barleywine, which is a "perennial fan favorite".

This special release is actually a variation of their Year-Round English-style Barleywine, Blithering Idiot. Insanity is given its own identity after aging on oak, which adds a combination of vanilla and oak notes to the already intense malt profile.

The 2018 release of Insanity debuted on December 7, 2018, in The Tap Room at Weyerbacher Brewing. It was expected to enter distribution on or around that date.

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Insanity is a complex beer, weighing in at a mind-bending 13.3% ABV. It's a great example of how Weyerbacher's attention to detail and commitment to quality can result in a truly unique and delicious beer.

This Seasonal Release is available for a limited time in 4-packs of 12 oz. bottles and on draft at select craft beer-friendly retailers, bars, and restaurants in Florida, Georgia, Pennsylvania, and throughout Weyerbacher's distribution area.

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Weyerbacher Brewing Company offers a variety of beer styles, including American Sour Ales and Imperial Stouts.

Their beers often feature unique ingredients such as guava, pineapple, cocoa nibs, and vanilla.

Some of their beers are released as Limited/Special Releases, while others are part of their Year-Round or Seasonal offerings.

Funky Monks, a sour take on their Merry Monks Belgian-style Tripel, is a 9.3% ABV American Sour Ale with a crisp, dry tartness and Belgian notes of subtle spice, ripe pear, and banana.

Their beers can be found in 4-packs of 12 oz. bottles, 12 oz. cans, or on draft at select craft beer establishments in Florida, Georgia, Pennsylvania, and throughout their distribution area.

Rico Guave, a pink-hued American Sour Ale, is brewed with pineapple and guava and has a 9% ABV.

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Wingman Pale Ale is making its seasonal debut in mid-January from Weyerbacher Brewing Company.

This American Pale Ale has hints of stone fruit and soft citrus, sourced from a hop bill featuring Calypso, Ekuanot, and Denali hops.

It will be available in 6-packs of 12 oz. cans and on draft at select craft beer establishments in Florida, Georgia, Pennsylvania, and throughout Weyerbacher's distribution footprint.

You can expect to find Wingman Pale Ale sticking around for a limited time, so be sure to grab it while you can.

Wingman Pale Ale weighs in at 4.5% ABV, making it a responsible choice for any hangout session.

This new seasonal offering will join Weyerbacher's lineup, so keep an eye out for it in mid-January.

You can look forward to enjoying Wingman Pale Ale at a variety of craft beer establishments.

Cinnsanity, a Bourbon Barrel-aged Barleywine with Cinnamon, is now available from Weyerbacher Brewing Company.

This limited release is part of the company's Insanity series, with Cinnsanity being a maniacally updated experience for fans.

The beer weighs in at a substantial 13.3% ABV and is a full-bodied yet smooth offering.

Cinnsanity was officially released on Sunday, March 5th at The Tap Room at Weyerbacher Brewing.

It's shipping out now in 4-packs of 12 oz. bottles to select craft beer retailers, bars and restaurants in Florida, Pennsylvania, and throughout Weyerbacher's distribution network.

This one certainly will not last long on shelves, so keep an eye out for Cinnsanity while on your next beer run.

The recommended serving temperature for Cinnsanity is between 45° – 55° F, and it's best enjoyed in a snifter.

Weyerbacher Brewing has a knack for releasing unique and delicious sour ales. They've got a range of styles and flavors to try, from their Rico Guave Sour Ale with guava and pineapple purees to their Funky Monks Sour Belgian-style Ale with an electrified zing of tartness.

You can find Weyerbacher's sour ales in a variety of formats, including 16 oz. cans, 12 oz. cans, and 6-packs of 12 oz. bottles. They're available on draft at select craft beer establishments in Florida, Georgia, Pennsylvania, and other areas where Weyerbacher Brewing is distributed.

If you're looking to try Weyerbacher's sour ales, be sure to check out their Taproom in Easton, Pennsylvania, where you can get a taste of their latest releases.

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Weyerbacher Brewing Company has a knack for releasing special beers that showcase their creativity and skill. They offer a variety of limited releases throughout the year.

One of their most notable special releases is Rico Guave, a Sour Ale brewed with pineapple and guava that debuts in the Taproom at Weyerbacher on October 19. It's a pink-hued American Sour Ale with a 9% ABV.

Their Daywrecker Extra American Ale is another special release, arriving as a heavy hitter with a 10% ABV and a distinct brightness from late additions of Citra and Wakatu hops. You can expect to find it in 16 oz. cans and on draft at select craft beer establishments.

Sexy MotherPucker, a Sour Ale inspired by lemonade and iced tea, is also a special release, featuring a bright citrus note from a late addition of Citra hops and a 7.5% ABV. It's available in 6-packs of 12 oz. bottles and on draft in select markets.

Weyerbacher's special releases often feature unique ingredients and brewing techniques, making them stand out from their year-round offerings.

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Daywrecker Extra American Ale is a limited release from Weyerbacher Brewing Company. It's an "Extra American Ale" with late additions of Citra and Wakatu hops, giving the beer a distinct brightness with citrusy, floral notes.

This beer is a heavy hitter, weighing in at 10% ABV. It's available in 16 oz. cans and on draft at select craft beer establishments located in Florida, Georgia, Pennsylvania, and throughout the brewery's distribution area.

Daywrecker Extra American Ale was released on Friday, May 11, at The Tap Room at Weyerbacher, and it entered distribution shortly thereafter.

Finally Legal Bourbon Barrel-Aged Stout is a game-changer for beer enthusiasts. Released on April 7, 2017, this American Imperial Stout is the perfect blend of rich chocolate flavor and hints of vanilla.

It's brewed with a base recipe of Munich malts, smoked malts, cocoa nibs, cocoa powder, and vanilla. The result is a 13.5% ABV offering that's sure to impress.

You can expect to find Finally Legal in 4-packs of 12 oz. bottles at select craft beer establishments in Florida, Pennsylvania, and throughout Weyerbacher's distribution area.

Chris Wilson, the Brewmaster at Weyerbacher Brewing, is leaving his position to join Free Will Brewing Co. as their Chief Production Officer.

He'll be starting his new role soon, but will first be transitioning out of his position at Weyerbacher Brewing.

Chris Wilson joined Weyerbacher Brewing in 2004, and quickly worked his way up the brewing ranks.

He was instrumental in helping Weyerbacher grow into a regional craft brewery, and was responsible for creating award-winning beers like Sunday Morning Stout and Imperial Pumpkin Ale.

Weyerbacher will have its current brewing and production teams fill the void left by Wilson's departure.

Free Will Brewing Co. is an independently owned production brewery with a taproom, based in Perkasie, PA, and produces craft ales, lagers, and sour/wild ales.

Their offerings are currently distributed in several states, including Pennsylvania, New Jersey, Maryland, Delaware, New York, Massachusetts, and Washington, D.C.

Chris Wilson will be joining a brewery that already has a strong presence in the region.

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