Taylor Provisions has been a trusted name in the meat industry for generations, with a legacy of quality meats that's hard to beat. They've been perfecting their craft since 1889, when the company was founded in Massachusetts.
Their commitment to quality is evident in every step of their process, from sourcing the finest ingredients to carefully crafting each product. This attention to detail has earned them a loyal following among chefs, restaurateurs, and home cooks alike.
Taylor Provisions' dedication to tradition is also evident in their use of time-honored techniques and recipes. They've mastered the art of smoking meats to perfection, using a secret blend of spices and woods to give their products a unique flavor that's simply irresistible.
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Pork Roll and Ham
Taylor Provisions is known for its pork roll, also called Taylor Ham, which was invented by John Taylor in Trenton, New Jersey in 1856.
Pork roll is a processed meat product made from pork, salt, sugar, and spices that is smoked before packaging. This breakfast meat has been a staple of New Jersey ever since its creation.
Taylor Provisions is not the only company producing pork roll, but it is one of the three New Jersey companies that continue to be the major producers of the country's pork roll/Taylor Ham.
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Products
Taylor Provisions Company produces pork-based products, primarily focusing on a processed pork originating in New Jersey called pork roll.
Some pork roll still comes in a sewn cloth wrapper, like a real sausage, which is a nostalgic touch for many fans of this classic product.
Pork Roll/Trenton
Pork Roll/Trenton is a staple of New Jersey, invented in 1856 by John Taylor in Trenton.
Taylor Provisions, the original maker, is still located in Trenton and produces the majority of the country's pork roll/Taylor Ham.
The company produces pork-based products, with a focus on processed pork originating in New Jersey called pork roll.
Some pork roll still comes in a sewn cloth wrapper, like a real sausage.
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Creation of Ham
John Taylor, a state Senator and businessman from Hamilton Square, developed the cured meat that would become Taylor Ham in 1856. He invented it by mixing spices, salt, a sugar cure, and preservatives, and then smoking it before packaging.
Taylor initially put it on the market as "Taylor's Prepared Ham" but later renamed it as the "Original Taylor Pork Roll" after being forced to remove the word "ham".
Rebranding
Rebranding was a critical step for Taylor Provisions, but it caused more problems than it solved. The company, established in 1939, scrambled to trademark the new name "pork roll" for its cured, smoked creation.
This move was meant to prevent other companies from competing with Taylor's ham, but it ultimately didn't work out as planned. Versions of Taylor Provisions' creations began popping up across New Jersey, with other companies like Case Pork Company and Mercer Meats producing their own pork rolls.
The trademark failure led to a surge in competition, with multiple companies now producing pork rolls. Today, you can find pork rolls from various brands, including Taylor's Provisions, Case Pork Company, and Kohler Provisions, among others.
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Frequently Asked Questions
Who owns Taylor Pork Roll?
Taylor Pork Roll is manufactured by Taylor Provisions, Inc., a company based in Trenton. Taylor Provisions, Inc. is the owner of the Taylor and Trenton brand names for pork roll.
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