Discover the Story Behind Southern Tier Brewing Company

Southern Tier Brewing Company has been a staple in the craft beer scene since its founding in 2002. The company's roots date back to 2002 when Phin DeMuth and Dave McCarton started brewing beer in a small facility in Lakewood, New York.

Phin DeMuth, one of the co-founders, had a passion for brewing that began in college. He experimented with different recipes and techniques, eventually developing a unique style that would become the hallmark of Southern Tier's beers.

The company's early success was fueled by its commitment to quality and innovation. Southern Tier's beers quickly gained a loyal following, and the company began to expand its operations to meet demand.

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Southern Tier Brewing Company was founded in 2001 by Phineas DeMink and Allen "Skip" Yahn. They started with old equipment from the Old Saddleback Brewing Co. in Pittsfield, Massachusetts.

By 2003, the brewery had already expanded to multiple varieties of small batch ales, which were distributed locally. This is impressive, considering how quickly the company grew.

In 2005, Southern Tier's distribution expanded to cover the majority of New York State and Pennsylvania, marking a significant milestone in the company's history. The brewery was now reaching a wider audience.

A major expansion took place in 2009, with the construction of a new 20,000-sq-ft building to accommodate national and international growth. This move enabled the company to reach even more customers.

In 2010, Southern Tier invested in a large-scale expansion, including the construction of 800 barrels of fermentation vessels and a 7,500 square-foot addition to the conditioning room. This upgrade allowed for increased production.

The brew house also expanded from 20 BBL to a 50 BBL system, and a new bottling line was installed, capable of filling, capping, and labeling over 10,000 bottles per hour at full speed. This was a significant upgrade to their production capabilities.

A cellar was added, providing an additional 7,200 BBL of fermentation space. This allowed for even more beer to be produced.

In 2012, Southern Tier installed a new 110-barrel Steinecker brewhouse imported from Germany, marking another major investment in the company's infrastructure. The brewhouse was a state-of-the-art addition.

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A new tasting room was also installed, serving as the ending point of Saturday afternoon tours with 14 draught lines. This added a new dimension to the customer experience.

In 2013, Southern Tier built a 45,000 sq. ft. warehouse, wastewater treatment facility, and distribution center, further solidifying its presence in the industry. This was a significant investment in the company's operations.

In 2016, Southern Tier allied with Victory Brewing Company to become part of the Artisanal Brewing Ventures holding company. This partnership marked a new era for the company.

In 2021, Southern Tier acquired the restaurant 716 Food and Sport at LECOM Harborcenter in Buffalo from Pegula Sports and Entertainment. This added a new dimension to the company's business.

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Southern Tier Brewing Company offers a range of beers that are sure to please any palate. Their Citra Hopped Live Pale Ale is a standout, with a 5.5% ABV and 165 calories.

If you're looking for something stronger, the 2XSMASH Review is a great option, with an 8.1% ABV and 243 calories. The Imperial Pumpking is another popular choice, featuring a 8.6% ABV, 30 IBUs, and 258 calories.

Here are some of the beers from Southern Tier Brewing Company, listed for easy reference:

Southern Tier Brewing Company is a craft pioneer that's been pushing the envelope since 2002. They started with just a pilsner, a mild ale, and an IPA, but have since built a reputation for innovative beers.

Their portfolio is enormous, with a big presence throughout New York state, particularly upstate, and availability in over 30 states on the East Coast. They're also known for their experimental beers, like "Pumpking" and "Creme Brule", which have gained them acclaim.

I've been a fan of Southern Tier for a long time, and their "Oak Aged Unearthly Imperial IPA" is still one of the best aged IPAs I've ever had. They continue to create excellent IPA iterations, including an unfiltered version of their famous "2XIPA."

One of their new beers, "Nu Skool" IPA, has really caught my attention lately. Brewed with Mosaic, Simcoe, Equinox, and the experimental #07270, this hop bill produces a gem of a beer with floral, tropical fruit character, and resinous pine.

Southern Tier Brewing Company has a massive portfolio of beers to choose from, with over 100,000 barrels produced annually.

Their beers range from traditional styles like pilsners and lagers to more experimental brews, such as dessert beers and fruit beers. One of their most iconic beers is the "Oak Aged Unearthly Imperial IPA", which is still widely regarded as one of the best aged IPAs ever made.

If you're a fan of IPAs, you'll love Southern Tier's "Nu Skool" IPA, which features a unique hop bill with Mosaic, Simcoe, Equinox, and experimental hop #07270. This beer is a gem, with floral and tropical fruit notes and a resinous pine character.

But Southern Tier isn't just about IPAs - they have a wide range of beers to suit every taste. Whether you're in the mood for a crisp Helles lager like "Krampus" or a sweet treat like "Choklat", they've got you covered.

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Here's a selection of some of their notable beers:

In addition to these beers, Southern Tier has recently added a new wine and beer hybrid, Muse Rosé Ale, to their core offering.

Southern Tier Brewing Co. is making a splash in the craft hard seltzer space with the launch of its Hi-Current line.

The brewery is charting new territory with this innovation, marking a new direction in their product offerings.

Hi-Current Craft Hard Seltzer is the name of the new product, which is a significant move for Southern Tier Brewing Co.

This launch is a big deal for the brewery, and it's exciting to see them take on a new challenge in the craft hard seltzer space.

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Southern Tier Brewing Co. has launched a new line of ciders called Southern Tier Cider Works, offering a refreshing alternative to their usual brews.

Their ciders are designed to bring big flavor, a trait that Southern Tier Brewing Co. is known for.

The company has created a new line that is sure to quench your thirst.

Southern Tier Cider Works is a departure from their usual beer offerings, but still showcases the company's commitment to quality and flavor.

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At Southern Tier Brewing Company, the brewery operations are a key part of their success.

They have a 100-barrel brewhouse that allows for a high level of efficiency and flexibility in their brewing process. This brewhouse enables them to produce a wide range of beers, from pale ales to stouts.

The brewery is also equipped with a canning line, which allows them to package their beer in a variety of formats, including cans and bottles.

The Open Taproom at LECOM Harborcenter is a unique space that allows visitors to sample a variety of beers while enjoying the atmosphere.

Located in Buffalo, New York, the taproom features a rotating selection of beers from local breweries, including Resurgence Brewing Co., Big Ditch Brewing Co., and 12 Gates Brewing Co.

With a seating capacity of 150, the taproom is the perfect spot to relax and unwind with friends or colleagues.

The Empty Pint, a location of Southern Tier Brewing Company, is situated in Lakewood, NY.

Southern Tier Brewing Company has a presence in Buffalo, NY, with a location called Southern Tier Brewing Company - Buffalo.

Brewers at the Southern Tier Brewing Company location in Charlotte, NC, is situated at 4001 Yancey.

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