Organic Valley farming offers numerous benefits, not just for the environment, but also for our health and the local economy. Organic Valley's commitment to sustainable farming practices ensures that their products are free from synthetic pesticides and herbicides.
Their unique approach to farming also promotes biodiversity, with over 200 species of beneficial insects and plants found on their farms. This diversity is a testament to the effectiveness of their regenerative practices.
Organic Valley's focus on soil health is a key aspect of their farming methods, with a goal of maintaining 80% of their soil's organic matter. This translates to healthier soil, which in turn supports more resilient crops and ecosystems.
By choosing Organic Valley products, consumers are directly supporting local farmers and contributing to the local economy.
For more insights, see: Yield Farming
Organic Valley
Organic Valley is a farmer-owned cooperative that primarily produces dairy products, but also meat under the Organic Prairie label, and packaged produce.
Their headquarters is located in LaFarge, WI, and they have a nationwide market area.
Organic Valley is a 4-Cow Rating | Excellent brand, with a total score of 1310 out of a possible 1600 plus extra credit.
Here's a breakdown of their scores:
Frequently Asked Questions
Is Organic Valley really grass-fed?
While Organic Valley cows are primarily grass-fed, they may receive a small amount of grain to supplement their diet. Learn more about our pasture-raised and grass-fed practices.
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