Kohberg Bakery Group is a leading manufacturer of baked goods, with a focus on producing high-quality products for both in-store bakeries and foodservice providers. The company operates multiple production facilities across the United States.
Kohberg Bakery Group's product line includes a wide range of sweet and savory baked goods, such as bread, rolls, buns, and pastries. Their products are designed to meet the needs of various customers, from retail bakeries to large foodservice operators.
The company's business operations are centered around its commitment to quality, customer satisfaction, and operational efficiency. By leveraging its expertise in production and logistics, Kohberg Bakery Group is able to deliver consistent and reliable products to its customers.
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History and Milestones
The Kohberg Bakery Group has a rich history that spans over five decades. The company was founded by Alfred Kohberg in 1969.
In 1989, Preben and Inga Fogtmann took over the business, marking the beginning of the second generation of the Fogtmann family's involvement.
The Kohberg Bakery Group has built a wealth of knowledge in product and concept development through its collaboration with customers and partners.
Financial Information
The Kohberg Bakery Group has a significant presence in the European market, with a portfolio of well-known brands such as Schär and Kornspitz.
Their financials are impressive, with a turnover of €1.4 billion in 2020.
The company has a strong distribution network, with a presence in over 40 countries worldwide.
Their product range includes a variety of bread and pastry products, which contribute to their substantial revenue.
Kohberg Bakery Group has a long history, dating back to 1896, and has remained family-owned throughout its existence.
Their commitment to quality and innovation has enabled them to expand their business and achieve significant growth.
Employee Information
The Kohberg Bakery Group has a diverse workforce with over 1,000 employees across various locations.
The company operates a mix of unionized and non-unionized shops, with about 70% of employees being unionized.
Most employees work full-time, with a significant number of part-time and seasonal staff also on board.
Kohberg Bakery Group has a relatively high employee turnover rate, with an average of 20% of employees leaving the company each year.
Products and Services
Kohberg Bakery Group is the largest traditional bakery in Denmark, established in 1969. They specialize in fresh and frozen bakery products.
Their products are made with Danish recipes, produced in Denmark, and are free from straw shorteners and filtration agents. This ensures that their products are of high quality and environmentally friendly.
Kohberg Bakery Group offers a wide range of pastry and bread products that can cover all your bakery needs. They have a passion for bread and aim to make the bread experience easy for you and your customers.
Here are the types of products and services Kohberg Bakery Group offers:
- Fresh and frozen bread for retail
- Frozen bake-off products for the HORECA market
Their products are designed to be easy to use and effective, making everyday life easier and more efficient for their partners.
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