G. Schneider & Sohn is a German brewery with a rich history dating back to 1628. The brewery has been family-owned for over 390 years.
The brewery's flagship beer is the Aventinus, a wheat doppelbock that originated in the 20th century. This beer has a dark color and a rich flavor profile.
G. Schneider & Sohn is known for its traditional brewing methods, which involve using open fermentation tanks and a long brewing process. This approach allows for a unique and complex flavor profile in their beers.
The brewery offers a variety of beers, including the Schneider Weisse, a traditional Bavarian wheat beer.
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History of the Brewery
G. Schneider & Sohn has a rich history that spans over 140 years. The brewery was founded in 1872 by Georg Schneider I and his son Georg Schneider II, after they acquired the Weisses Brauhaus in Munich, the oldest wheat beer brewery in the city.
The brewery's history is deeply connected to the Schneider family, who have been brewing wheat beers for generations. In fact, the owners are still descendants of Georg Schneider I today.
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In 1927, the owners, under Georg Schneider IV, expanded their brewing operations into Kelheim and Straubing. After the breweries in Munich were destroyed in 1944 by aerial bombardment, the entire production was relocated to Kelheim.
The brewery has continued to thrive, employing around 100 people and distributing its products across Germany and 27 other countries. Today, the annual output is about 300,000 hectolitres, of which about 25% is sent outside of Germany.
Here's a brief timeline of the brewery's key milestones:
- 1872: Georg Schneider I and his son Georg Schneider II found the brewery.
- 1927: The owners expand their brewing operations into Kelheim and Straubing.
- 1944: The breweries in Munich are destroyed, and production is relocated to Kelheim.
- Present day: The brewery employs around 100 people and distributes its products across Germany and 27 other countries.
Beers and Tap Selection
G. Schneider & Sohn's tap selection is a treasure trove of wheat beer varieties. They offer a range of styles, from traditional Hefeweizen to more modern interpretations.
Their beers are brewed with a focus on tradition, as evidenced by the fact that Mein Original was first brewed in 1872. This beer is still brewed today using the original recipe of Georg I. Schneider.
One of the standout aspects of G. Schneider & Sohn's tap selection is the variety of wheat beer styles available. From the light and refreshing Meine Leichte Weisse to the rich and full-bodied Mein Hopfenweisse, there's something for every palate.
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The brewery has a long history of innovation, as seen in the development of Mein Hopfenweisse, a Weizen-Bock first created as a collaboration between Georg Schneider VI and Garrett Oliver of Brooklyn Brewery in New York.
Here's a breakdown of the tap selection:
Brewery Information
G. Schneider & Sohn is a renowned brewery with a rich history dating back to 1872. The brewery is located in Kelheim, Bavaria, Germany.
The brewery has remained family-owned for over 140 years, with Georg Schneider III currently at the helm. This family tradition has allowed the brewery to maintain its unique character and commitment to quality.
G. Schneider & Sohn is known for its distinctive wheat beers, which are brewed using a traditional yeast that is specific to the region. This yeast strain gives the beers a characteristic flavor and aroma that is quintessentially Bavarian.
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Brewery Locations
If you're looking to visit some of the breweries mentioned, you'll find that Weißes Bräuhaus is located in Kelheim, Bayern.
Kelheim, Bayern is also home to Brauerei Schneider.
Schneider Bräuhaus, on the other hand, is located in München, Bayern.
Owners
The Schneider family has been brewing beer for generations, and it's fascinating to learn about their history. The brewery has remained in the Schneider family since its conception in 1872.
Georg Schneider I was the first to take the reins in 1872, and he's credited with laying the foundation for the brewery's success. He was born in 1817 and passed away in 1890.
The Schneider family has a long tradition of innovation, and they've been at the forefront of brewing technology. With the development of new refrigerating machines, such as those provided by Carl von Linde, bottom-fermented beers became increasingly popular.
Here's a brief rundown of the Schneider family's ownership history:
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