Del Frisco's Restaurant Group Overview and Information

Del Frisco's Restaurant Group has a long history dating back to 1995 when Don Dwyer founded the first Del Frisco's Double Eagle Steakhouse in Southlake, Texas.

The company's early success was built on its commitment to serving high-quality steaks and exceptional service in an upscale atmosphere.

Del Frisco's Restaurant Group is a leading owner and operator of upscale steakhouse restaurants, with a portfolio of brands that includes Del Frisco's Double Eagle Steakhouse and Sullivan's Steakhouse.

Today, the company operates over 60 restaurants across the United States.

Del Frisco's Restaurant Group has been making headlines lately with some exciting developments. They have successfully completed a merger with Douglas Emmett, a real estate investment trust.

The company has been working to expand its presence in the market, and this merger is a significant step towards achieving that goal.

Del Frisco's Double Eagle Steakhouse has launched a new bar menu nationwide, featuring eight delectable additions.

The new bar menu was developed by each restaurant's executive chef, who drew inspiration from creative, culinary twists.

Locally-inspired and regionally-available favorites are now part of the menu, offering something for every taste.

The new offerings are available at every Del Frisco's Double Eagle Steakhouse location, so you can try them out no matter where you are.

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Del Frisco's Restaurant Group has announced a partnership with St. Jude Children's Research Hospital, aiming to raise funds towards a $5 million goal.

This partnership marks a new multi-year relationship between the two organizations. Texas-based Del Frisco's Restaurant Group is committed to supporting the hospital's mission.

Del Frisco's has a strong track record of community involvement, as seen in their various announcements throughout 2018.

Del Frisco's Restaurant Group is based in Irving, Texas. This is where the company's headquarters is located.

The group operates a number of high-end restaurants across the United States.

Del Frisco's Restaurant Group is a company based in Irving, Texas. The group has a parent company, Del Frisco's Restaurant Group, Inc., which is listed on the NASDAQ stock exchange under the ticker symbol DFRG.

The group has a significant investment from L Catterton, a global consumer-focused private equity firm. L Catterton affiliates acquired Del Frisco's Restaurant Group through a definitive agreement in 2019.

Additional reading: L Catterton Logo

Boston Steakhouses offer a mix of classic and modern dining experiences. Del Frisco's Double Eagle Steak House in Liberty Wharf is a prime example, with its stunning glass-walled patio providing waterfront dining.

Some steakhouses are located in highly desirable areas, like Liberty Wharf, which is especially popular during warmer months. Del Frisco's takes advantage of this by offering outdoor dining.

Boston Steakhouses cater to different tastes, from classic to modern. Del Frisco's Double Eagle Steak House is a great option for those looking for a modern take on traditional steakhouse dining.

Recommended read: Colin Gwyer & Associates Ltd V London Wharf (Limehouse) Ltd

Del Frisco's Restaurant Group is based in Irving, Texas.

The company's headquarters in Irving serves as the central hub for its operations.

Del Frisco's Restaurant Group operates multiple locations across the United States.

These locations provide a range of dining experiences for customers.

The company's focus on providing high-quality food and exceptional service sets it apart from other restaurants.

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Jim Kirkpatrick is the VP Real Estate of Del Frisco's Restaurant Group. He oversees the company's real estate operations, ensuring that their restaurants are located in prime areas.

The VP of Real Estate plays a crucial role in a company's success. They must balance the need for high foot traffic with the need for affordable rent or purchase prices.

Del Frisco's Restaurant Group has a dedicated team in place to handle their real estate needs. Jim Kirkpatrick's expertise has been instrumental in securing prime locations for their restaurants.

Their locations are carefully chosen to maximize exposure and customer traffic.

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Del Frisco's Grille is opening in Fort Lauderdale on November 14th. The restaurant marks the 23rd location for the Del Frisco's Grille concept.

The new location is situated in the heart of downtown Fort Lauderdale, at 501 Las Olas Blvd, Suite 150. It's a vibrant and stylish spot where life is celebrated around the table.

Del Frisco's Grille Fort Lauderdale will seat over 274 guests and feature a private event space for up to 28 guests. The restaurant spans 8,083 square feet.

The menu, created by Head Chef Shawn Quinn, boasts premium American classics with fresh, seasonal ingredients. It includes hand-cut steaks, freshly-caught seafood, and shareable dishes made from scratch daily.

Some must-try menu items include the Steakhouse Salad, Greens & Grains Bowl, and Quinn's Filet Burger. The burger was named after Head Chef Shawn Quinn.

Del Frisco's Grille steaks are hand-selected from the Premier Double Eagle Steakhouse. They include the Bone-In Filet, Filet Mignon, Prime New York Strip, and Prime Rib Eye.

The restaurant will be open for lunch Monday-Saturday from 11 a.m.-4 p.m. and dinner Monday-Thursday from 4-11 p.m.

A fresh viewpoint: Jason Quinn (accountant)

The NAICS code for Del Frisco's Restaurant Group is 722, 7225, 72. This code is used by the government to classify businesses.

NAICS codes are a way to categorize businesses based on their industry and type of activity. In this case, Del Frisco's Restaurant Group falls under the code for Eating and Drinking Places.

Del Frisco's Restaurant Group's NAICS code of 7225 specifically refers to the type of establishment it is: Full-Service Restaurants. This means they provide a range of services, including table service and a full menu.

The NAICS code 72 is a broader category that includes all Eating and Drinking Places. This code is used to group businesses that provide food and beverage services.

Del Frisco's Restaurant Group uses these NAICS codes to identify itself and to report its business activities to the government.

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Del Frisco's Restaurant Group has a dedicated team of 340 people working behind the scenes to bring you exceptional dining experiences.

Their workforce is a testament to their commitment to quality and customer satisfaction.

Del Frisco's Restaurant Group's employment numbers highlight their focus on providing a personalized experience for every guest.

L Catterton is a global consumer-focused private equity firm that has been instrumental in the expansion of several companies. They have invested in over 300 brands across 35 countries.

Their investment in LVMH, the parent company of Louis Vuitton and Moët Hennessy, helped the company expand its global presence.

As you consider employment and expansion, you might have some questions. What's the best way to find the right employees for your growing business? According to the article, a company that expanded its operations in the past year reported a 25% increase in productivity due to a well-planned hiring process.

Do you know what skills are in demand in your industry? Understanding the skills gap can help you make informed hiring decisions. The article highlights that a survey of small businesses found that 75% of them struggle to find candidates with the necessary skills.

How do you know if your business is ready for expansion? A key indicator is a consistent revenue growth rate. The article cites a company that experienced a 15% increase in revenue over the past quarter, indicating a strong foundation for expansion.

For another approach, see: Levelup with Skills

What are some common mistakes to avoid when expanding your business? One common pitfall is underestimating the costs associated with expansion. The article notes that a company that expanded its operations last year underestimated the costs by 30%, leading to financial strain.

Can you afford to expand your business? Assessing your financial situation is crucial before making a decision. The article suggests that businesses should maintain a cash reserve of at least 6 months' worth of expenses to ensure they can weather any financial storms.

For more insights, see: When Are Product Costs Matched Directly with Sales Revenue

Del Frisco's Restaurant Group employs a total of 340 people.

This number may seem small compared to larger corporations, but it's a significant workforce for a mid-sized restaurant chain.

The company's focus on quality and customer service likely requires a high level of employee expertise and training.

340 employees work together to create a positive dining experience for customers at Del Frisco's locations.