Discover Caymus Vineyards: Wines, History, and Family Tradition

Caymus Vineyards is a renowned winery in Napa Valley, California, known for its exceptional Cabernet Sauvignon wines.

The vineyard was founded by Charles F. Miles in 1972, but it's the Wagner family who has been instrumental in shaping Caymus Vineyards into what it is today.

The Wagner family's commitment to quality and tradition has been evident in their winemaking practices, which emphasize the importance of family involvement and hands-on approach.

One of the most notable wines produced by Caymus Vineyards is the Special Selection Cabernet Sauvignon, which has received numerous awards and accolades for its exceptional quality.

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The Wagner family has farmed the current Caymus property to wine grapes since the 1940s.

The vineyard was planted to Nathan Fay's clone of Cabernet Sauvignon in the 1960s, a decision that would shape the winery's future.

The winery was established in 1972, finally giving the Wagners a place to produce their own wine.

Randy Dunn joined the winery as winemaker in 1975, and he was responsible for the first vintage of their flagship wine, the Caymus Special Selection.

The 1984 Special Selection was named Wine Spectator magazine’s “Wine of the Year” in 1989, a tremendous honor for the young winery.

Chuck Wagner took over winemaking duties in 2015, continuing a family tradition that spans multiple generations.

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Caymus Vineyards is renowned for its exceptional Cabernet Sauvignon, which has become a consistent leader in Napa Valley since its founding in 1972. The family's dedication to producing high-quality wines is evident in their commitment to farming grapes in 8 of Napa's 16 sub-appellations.

Their signature style is characterized by dark color, rich fruit, and ripe tannins, making it approachable in both youth and maturity. Caymus has a long history of producing exceptional wines, including their Special Selection Cabernet Sauvignon, which has been honored twice as Wine Spectator magazine's "Wine of the Year."

The family's portfolio also includes other notable labels such as Mer Soleil, Conundrum, and Belle Glos. Mer Soleil is a Chardonnay label made by Charlie Wagner, while Belle Glos is a Pinot noir label made by Joseph Wagner.

Their wine tasting menu features a variety of wines from Caymus and other family portfolio labels, including Emmolo, Mer Soleil, and Conundrum. Caymus Vineyards 2015 Cabernet Sauvignon is a celebrated wine that is sure to leave a lasting impression.

Here's a brief overview of their notable wines:

Caymus Vineyards is a family-owned winery that's been around for 50 years, still experimenting and innovating under the leadership of Chuck, Charlie, and Jenny Wagner.

The Wagner family has been perfecting their craft since 1972, when they first opened the winery with their son Chuck. Today, Chuck and his siblings are carrying on the family legacy.

Caymus Vineyards is known for its high-quality Cabernet Sauvignon, but did you know they also produce small amounts of Zinfandel? This might be surprising, but it's a deliberate choice that allows them to focus on their core offerings.

The Family Winery has a rich history that dates back to 1985, when it was founded by a passionate family with a vision to create high-quality wines.

Their first winery was located in a small town in California, where they began producing wines using traditional techniques and locally-sourced grapes.

The winery's early success was largely due to the family's commitment to sustainability, which allowed them to reduce their environmental impact while producing exceptional wines.

Their first wine, a Cabernet Sauvignon, was released in 1987 and quickly gained a loyal following among wine enthusiasts.

The family's dedication to quality and innovation led to the introduction of new wine varieties, including a Merlot and a Chardonnay, which were well-received by critics and consumers alike.

By the early 1990s, The Family Winery had established a strong reputation for producing premium wines, with sales increasing steadily over the years.

Their success can be attributed to the family's hands-on approach, which involved working closely with local farmers to select the finest grapes and implementing state-of-the-art winemaking techniques.

The winery's growth was also fueled by strategic partnerships, including a distribution deal with a major wine retailer that helped expand their reach.

Today, The Family Winery is a leading producer of premium wines, with a loyal customer base and a reputation for excellence that continues to inspire new generations of wine enthusiasts.

The Wagner family, behind Caymus Vineyards, is still experimenting 50 years after opening their family winery. They're not content to rest on their laurels as one of California's finest Cabernet Sauvignon producers.

They're exploring different parts of California in search of great vineyard land. Caymus Vineyards only makes Cabernet Sauvignon and Zinfandel, but their family has branched out to a much broader range of varietals under different labels.

Jenny Wagner leads the Emmolo label, which produces Sauvignon Blanc, Merlot, and sparkling wine. She's also experimenting with other varieties in Suisun Valley.

Their experimentation extends to different regions of California. Chuck Wagner notes that their Bonanza Cabernet Sauvignon showcased the entire state of California in one bottle, and they're now doing something similar with the Caymus California Cabernet.

They're not just exploring different regions, but also different ways of making wine. Their Red Schooner wines are a great example of this, made from grapes grown in Argentina and Australia.

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Caymus Vineyards is a renowned winery that produces a range of exceptional wines, including Cabernet Sauvignon, Zinfandel, and Sauvignon blanc.

Their Cabernet Sauvignon is a consistent leader in Napa Valley, offering layered, lush aromas and flavors, including cocoa, cassis, and ripe berries.

The winery's signature style is dark in color, with rich fruit and ripe tannins, making it approachable in youth as in maturity.

Caymus has been producing wine since 1972 and has become renowned for its consistent quality.

In addition to their Caymus label, the family also produces wines under the "Wagner Family of Wine" portfolio, which includes Mer Soleil, Conundrum, and Belle Glos.

Mer Soleil is a Chardonnay label made by Charlie Wagner, with two wines: unoaked "Silver" and barrel-aged "regular".

Belle Glos is a Pinot noir label made by Chuck Wagner's son, Joseph Wagner, with five wines, including four single-vineyard wines and a blend that goes into "Meiomi".

Conundrum produces non-varietal white and red wines.

The family's commitment to quality and innovation has earned them numerous awards and recognition, including being honored twice as Wine Spectator magazine's “Wine of the Year” for their Special Selection Cabernet Sauvignon.

Special Selection is a wine of structure with intense concentration of supple flavors and dark fruits, and is enjoyed upon release or with aging.

Here are some of the notable wines from Caymus Vineyards: