Can you freeze palak paneer? This is a common question that people have when they are looking to make this delicious Indian dish. The answer is yes, you can freeze palak paneer and it will still taste great.
The best way to freeze palak paneer is to first cook it. Then, let it cool completely. Once it is cooled, you can put it in a freezer bag or container. If you are using a freezer bag, be sure to remove as much air as possible before sealing it. This will help to prevent freezer burn.
When you are ready to eat the palak paneer, simply thaw it in the fridge overnight. Then, reheat it in a pan on the stove. You may need to add a little water to the pan when reheating, just to make sure that the palak paneer doesn't dry out.
Enjoy your delicious and nutritious frozen palak paneer dish!
Frequently Asked Questions
How to cook palak paneer?
1. In a large skillet, heat 2 tablespoons of the oil over medium-high heat. Add the garam masala, cumin, and turmeric and stir for about 1 minute. Wipe the pan clean then add the remaining tablespoon of oil. 2. Serve the palak paneer over rice or cauliflower rice.
How do you freeze paneer without breaking it up?
You can simply freeze the paneer blocks without breaking them up. Simply place them in a freezer-safe container, label it with the recipe name and date, and then freeze.
How to keep paneer fresh for long?
1. Moisten the muslin cloth every four to five hours by splashing it with some water 2. Make sure all the surfaces of the paneer block is covered in the muslin and do not wrap too tightly
How do you cook paneer in oil?
Preheat the oil in a pan and add the cubed paneer. Fry until lightly golden on each side. Tip the paneer into a paper-lined bowl to absorb the excess oil – you don’t want to freeze it!
Is palak paneer bad for You?
There is no good answer to this question as palak paneer may be good for some people and bad for others. One person might love the taste of this dish and another person might not care for it at all. The one thing that is for sure is that there is very little nutrition in palak paneer, making it a low-calorie food option.
