Boone County Distilling Co Kentucky Bourbon Production and Buying

Boone County Distilling Co. is a Kentucky-based distillery that produces high-quality bourbon.

Their bourbon is made from a blend of 75% corn, 21% rye, and 4% malted barley.

The distillery uses a traditional pot still distillation method to produce their bourbon.

Boone County Distilling Co. offers a range of bourbon products for sale, including single-barrel and small-batch options.

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Boone County Distilling Co. offers a range of bourbons for sale, including their classic Eighteen 33 and White Hall Bourbon Cream.

Their Eighteen 33 bourbon is a standard whiskey made from a mash bill of 75% corn, 21% rye, and 4% malted barley, with an amber color.

You can also try their 12-year single barrel of Eighteen 33, which is a more mature take on the classic bourbon.

If you're looking for something a bit different, you can opt for one of their two versions of Tanner's Curse whiskey, made from either a bourbon mash or a rye mash.

Tanner's Curse (bourbon mash) has a clear color and a mash bill of 75% corn, 21% rye, and 4% malted barley, similar to the Eighteen 33.

Tanner's Curse (rye mash), on the other hand, has a clear color and a mash bill of 95% rye and 5% malted rye, giving it a distinctly different flavor profile.

You can purchase up to 9 liters of bourbon per customer, per day at the distillery gift shop, and may also be able to ship some of their products back home, depending on your state's laws.

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Boone County Distilling Co. has received numerous accolades for its exceptional spirits.

The distillery's flagship bourbon, "Boone County Bourbon", has been recognized as a "World Whiskey Award Winner" at the World Whiskey Awards.

This bourbon has also earned a rating of 92 points from the Whiskey Advocate, a prominent whiskey rating publication.

With such impressive awards and ratings under its belt, it's no wonder Boone County Distilling Co. has gained a loyal following among whiskey enthusiasts.

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Bourbon Production is a multi-step process that requires precision and patience. The mash bill, which is the recipe for whiskey and bourbon, involves 74 percent corn, 21 percent rye, and 5 percent malted barley.

To start, the grains are cooked in a 500-gallon cooker at 210 degrees for 30 minutes. This process requires 850 pounds of grain per cook.

The mixture is then cooled to 150 degrees, and malted barley is added. Yeast is added at 80 degrees, and the mash is pumped into one of four 500-gallon fermentation tanks.

Over the next three to four days, the yeast eats the grains' sugars, causing the mash to bubble and acquire a sour taste. When the sugar levels read zero, the mixture is pumped into the 500-gallon pot still.

The pot still, nicknamed "The Bear", cycles through a six-hour wash run to extract the alcohol and pump it into a 150-gallon receiving tank. This process is repeated four times.

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The distillate, which is the alcoholic liquid, finishes the spirit run at about 135 or 145 proof. It's then cut with deionized water to 120 proof and either processed and sold as whiskey or barreled in brand new charred oak barrels and stored in the rickhouse to age into bourbon.

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You can purchase Bourbon at the distilleries, but there's a limit. Under Kentucky law, visitors can buy up to 9 liters per customer, per day at distillery gift shops.

Options to ship product back to your home may be available, but be sure to check with each distillery first. Your state laws might prohibit shipping, so it's a good idea to know the rules before making a purchase.

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Buying Bourbon at Distilleries is definitely possible, but there are some limits to keep in mind.

Under Kentucky law, you can purchase up to 9 liters per customer, per day at distillery gift shops. Options to ship product back to your home may be available, but be sure to check with each distillery first.

You'll want to consult with each distillery to see what their policies are on shipping, as your state laws might prohibit it. Don't get caught with a big purchase that can't be sent home!

Tour admission fees can be a surprise for some visitors, but the good news is that most distilleries don't charge an admission fee to simply visit.

However, all distilleries charge a fee for their tours, which can vary in cost depending on the type of tour.

Some distilleries offer abbreviated or extended specialty tours that can be a great way to learn more about the distillation process, but be prepared to pay a premium for these experiences.

Please visit each distillery's website to explore pricing and plan ahead, as some tours book up months in advance.

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If you're planning a tour or buying a bottle of whiskey, it's worth knowing where it's made and what's inside.

The distiller for this particular whiskey is MGP in Lawrenceburg, Indiana, but it's bottled at Boone County Distilling Co. in Kentucky.

The mash bill is a key part of the whiskey's flavor, and this one is made up of 74% Corn, 21% Rye, and 5% Malted Barley.

A 10-year age is a decent length of time for a whiskey to develop its flavor, and this one is from 2017.

You can expect a proof of 90.8 (45.4% ABV) when you buy this whiskey.

If you're interested in purchasing this whiskey, you can find it online at Wine-Searcher.com for $53.99.

Kentucky Distillery is a name that evokes images of rolling hills, bluegrass, and of course, bourbon.

The state of Kentucky is famous for its whiskey production, and it's no surprise that Boone County Distilling Co. is proud to be a part of this heritage.

The distillery is located in Northern Kentucky, which is known for its rich history of bourbon-making.

This region's unique combination of climate, water, and soil makes it an ideal place for growing corn and rye, the main ingredients in bourbon.

Boone County Distilling Co. is committed to using only the finest local ingredients in their bourbon recipe.

Their commitment to quality and tradition is evident in every bottle they produce.

The distillery's location in Northern Kentucky allows them to take advantage of the region's abundant corn and rye crops.

This ensures that their bourbon is made with the freshest and highest-quality ingredients possible.

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