Bon Ami Company: A History of Innovation

The Bon Ami Company has a rich history of innovation that dates back to the 19th century.

Founded in 1886 by Dr. Harvey Morse, the company introduced its iconic all-purpose cleaning powder, Bon Ami, which quickly gained popularity for its effectiveness in cleaning surfaces without scratching them.

This unique formula was a game-changer, making Bon Ami a staple in many American households.

The company's commitment to quality and innovation has endured for over 130 years, with Bon Ami remaining a trusted brand in the cleaning industry.

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In 1886, Major Thomas G. Beaham bought into a company selling coffee, tea, and spices in Kansas City, which would eventually become the Bon Ami Company.

Major Beaham's first product, dry white starch, was a game-changer in the 1880s, as it was simple to use and didn't require lengthy boiling.

The company went through a few name changes, first becoming Beaham & Moffit, then Faultless Starch Company, and finally Faultless Starch/Bon Ami Company in 1974.

In 1974, the company was registered as Faultless Starch/Bon Ami Company, marking an important milestone in its history.

The Bon Ami Company has a new president and CEO, Sean Williams, who brings a wealth of experience in global business leadership.

Williams is the first president or CEO to come from outside the company's ranks, marking a new direction for the company. He was selected after an international search effort, led by Karen Fenaroli, CEO and managing director of Fenaroli & Associates.

Williams' appointment is a significant move for the company, as he is the second not to be a member of the founding and shareholding Beaham family.

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As a leader, you can learn a thing or two from the way Presidents and CEOs approach their roles.

Many Presidents and CEOs have a strong sense of self-awareness, recognizing their strengths and weaknesses. This self-awareness allows them to make informed decisions and surround themselves with people who complement their skills.

A key trait of effective leaders is the ability to adapt to changing circumstances, as seen in the way some Presidents have navigated complex international relations. This adaptability is crucial for staying ahead in today's fast-paced business world.

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The best leaders are also able to inspire and motivate their teams, which is exactly what some CEOs have done through their innovative leadership styles. By creating a positive work environment, they've been able to drive productivity and success.

In addition to inspiring their teams, Presidents and CEOs must also be able to make tough decisions, often with limited information. This requires a high degree of confidence and trust in their own judgment.

Sean Williams is a highly regarded global business leader with a track record of delivering breakthrough results.

He was selected as the President & CEO of Faultless Starch/Bon Ami after an international search effort, led by Karen Fenaroli, CEO and managing director of Fenaroli & Associates.

The response of candidates to this CEO opportunity was outstanding, with Sean being chosen from a large pool of candidates with extensive leadership experience at all of the major consumer packaged goods companies.

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Sean is the first president or CEO to come from outside the company's ranks and the second not to be a member of the founding and shareholding Beaham family.

He combines innovation, strategic thinking, and world-class marketing with an ability to engage and inspire teams, making him the right fit to continue the great legacy of Faultless Starch/Bon Ami.

Bon Ami is a $5 million brand owned by the Beaham family, with products sold nationwide.

The company has stuck with all-natural formulas since 1886, making it an eco-friendly choice.

This eco-friendliness makes it part of a modern trend, with consumers shifting back to gentler alternatives.

The company's product line now includes dish soap, liquid and powder cleansers, and an all-purpose cleaning spray.

Bon Ami's bottles are all made from 100 percent recycled plastic, not just recyclable.

The company avoids using adhesives in its cleaning cake box.

The cleaning cake, a household staple in the 19th century, was an alternative to harsh scouring powders.

A limited run of 1,886 of the soap-bar-size cakes were made this year, bringing back an 1886 original.

The green movement started in the 1960s and ’70s, which led to consumers shifting back to gentler alternatives like Bon Ami.