Bantam Cider Company Updates and Locations

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Rustic wheelbarrow with fall decorations and cider donuts sign in Connecticut.
Credit: pexels.com, Rustic wheelbarrow with fall decorations and cider donuts sign in Connecticut.

Bantam Cider Company has a strong presence in the Pacific Northwest, with a taproom in Portland, Oregon.

Located in the heart of the city, the taproom offers a wide selection of ciders and a cozy atmosphere perfect for sipping on a crisp afternoon.

Bantam Cider Company also has a production facility in nearby Hood River, Oregon, where they craft their ciders using traditional methods.

The company's commitment to quality and community has earned them a loyal following among cider enthusiasts.

Bantam Cider News

Bantam Cider has been named one of the top 10 cideries in the country by USA Today.

Their ciders are made with a blend of traditional and modern techniques, using a combination of heirloom and modern apple varieties.

Bantam Cider has a taproom in Portland, Maine, where visitors can sample their latest releases and enjoy food pairings.

Their ciders are available in over 30 states and are also sold online through their website.

Bantam Cider has a strong commitment to sustainability, using environmentally friendly practices in their orchard and cidermaking process.

Their ciders have won numerous awards, including several medals at the Great Lakes International Cider and Perry Competition.

Bantam Cider Developments

Credit: youtube.com, Somerville Collective Episode 2: Bantam Cider

Bantam Cider Company has been making waves in the hard cider market since its launch in 2012 with Wunderkind, a unique and sophisticated cider that combines local apples and honey.

The company's flagship product, Wunderkind, has been well-received by beer, wine, and cider drinkers alike, and is now available in stores.

Bantam's production facility is located in a historic Somerville building that was previously the White Rose Baking Company, and features an open layout that showcases the company's industrial roots.

The company's founders, Michelle da Silva and Dana Masterpolo, worked with local orchards in Western Massachusetts to develop their cider, experimenting with numerous apple blends, yeast strains, and spices to create Wunderkind.

Bantam's Wunderkind is a one-of-a-kind all-natural cider that can be enjoyed year-round, and is available in 22oz bottles with a crown cap closure.

The company's growth has been rapid, with the addition of two 100-barrel fermenters earlier this year doubling their production capacity.

Somerville's Closing Its Doors

A booted bantam hen perched on a wooden structure inside a barn, showcasing its distinct plumage.
Credit: pexels.com, A booted bantam hen perched on a wooden structure inside a barn, showcasing its distinct plumage.

Bantam Cider, a beloved Somerville staple, has announced it's closing its doors for good after a decade-long run.

The decision was made after a challenging year due to the COVID-19 pandemic, which made it difficult for the business to maintain its high standards.

Bantam Cider's owners have expressed gratitude to their employees and fans who have supported them over the years.

The company's final case products will be available in retail stores until they're no longer available.

Bantam Cider's owners were unwilling to compromise on using only the highest quality ingredients to reduce production costs, which would have been a necessary step to stay afloat.

This decision was made with great satisfaction, knowing that they've accomplished what they set out to do and more.

The company's taproom has been a gathering place for fans and employees alike, and it will be missed by the community.

Bantam Cider's closure marks the end of an era in Somerville, but it's also a new beginning for the company's owners as they explore new opportunities.

Here are some key dates and facts about Bantam Cider's closure:

  • Duration of operation: 10 years
  • Reason for closure: COVID-19 pandemic
  • Final products available in retail stores: Until they're no longer available

Company Launches Wunderkind

Beautiful Bantam Chicken Standing on Dirt
Credit: pexels.com, Beautiful Bantam Chicken Standing on Dirt

Bantam Cider Company has launched its flagship product, Wunderkind, a Modern American Cider that's been making waves in the market.

Wunderkind is a game-changer in the cider world, combining the elegance of sparkling wine yeast with a select blend of local apples and a touch of honey to create an intriguing aroma and a crisp, clean, and well-balanced flavor.

Bantam Cider Company's founders, Michelle da Silva and Dana Masterpolo, worked tirelessly to discover what cider could truly be, experimenting with numerous apple blends, yeast strains, spices, and honeys to perfect their recipe.

Wunderkind is an all-natural cider that's perfect for enjoying on its own or paired with cheese, seafood, white meats, and spicy foods, and it's currently available for purchase in 22oz bottles with a crown cap closure.

You can find Wunderkind in stores, including those listed online, and for more information about Bantam Cider Company, you can email Michelle da Silva at [email protected].

Additional reading: Perfect Tender Rule

Brewery Locations

A vibrant Japanese bantam rooster standing on green grass outdoors.
Credit: pexels.com, A vibrant Japanese bantam rooster standing on green grass outdoors.

Bantam Cider Developments have a total of three brewery locations.

Their original brewery is located in Portland, Maine, where the company was founded.

In 2018, Bantam Cider expanded to a second location in Portland, which increased their production capacity.

Their third brewery location is also in Portland, but it serves as a taproom and tasting space.

This taproom is a popular destination for cider enthusiasts and locals alike.

Bantam Cider's Portland taproom offers a variety of their ciders for tasting and purchase.

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Tasting and Brewery

Bantam Cider's tasting room is located in a historic Somerville building that also houses their production facility and The Tap Room.

The tasting room features an open layout, allowing you to see the production facility and The Tap Room from anywhere in the room.

A large, unpretentious kegerator with 8 taps and rows of glasses lining its shiny surface is a central feature of the tasting room.

People gather at long, communal tables to enjoy their cider and snacks, like mason jars full of pretzel sticks.

Take a look at this: Note Issuance Facility

Credit: youtube.com, #DrinkTest -Bantam Cider Happy Goose Lucky/Nightshift Brewing Briar Weisse

You can order a $10 tasting flight of five cider varieties, which is a great way to try a variety of their ciders.

The tasting flights offered more experimental ciders, each made with unique ingredients and yeasts.

One of the experimental ciders, "Dry-Hopped", tastes the most like a beer, incorporating ale yeast and Cascade hops.

The "American" cider is a "big"-tasting cider, with flavoring from green cardamom, clove, cinnamon, and coriander spices.

The "Wild One" cider is a crowd favorite, brewed with vinegar, mustard, and wild yeast, and is reminiscent of the current beer trend toward funky, sour, Belgian tastes.

Once you've completed your tasting flight, you can order a $6 full pour from the menu board.

For another approach, see: Frontier Airlines Flight Cuts Rdu

Percy Cole

Senior Writer

Percy Cole is a seasoned writer with a passion for crafting informative and engaging content. With a keen eye for detail and a knack for simplifying complex topics, Percy has established himself as a trusted voice in the insurance industry. Their expertise spans a range of article categories, including malpractice insurance and professional liability insurance for students.

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